Výsledky vyhledávání - "Cinzia Le Donne"

Akademický článek

Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations

Autor: Silvia Lisciani, Stefania Marconi, Cinzia Le Donne, Emanuela Camilli, Altero Aguzzi, Paolo Gabrielli, Loretta Gambelli, Karl Kunert, Diana Marais, Barend Juan Vorster, Katherine Alvarado-Ramos, Emmanuelle Reboul, Eleonora Cominelli, Chiara Preite, Francesca Sparvoli, Alessia Losa, Tea Sala, Anna-Maria Botha, Marika Ferrari

Publikováno v: Frontiers in Nutrition, Vol 11 (2024)

In recent decades, scarcity of available resources, population growth and the widening in the consumption of processed foods and of animal origin have made the current food system unsustainable. High-income countries have shifted towards food consump

Externí odkaz: https://doaj.org/article/973fb445603e47cb8d3c7992cbebb7fe

Zobrazit plný text záznamu

Akademický článek

In order to lower the antinutritional activity of serine protease inhibitors, we need to understand their role in seed development

Autor: Juan Vorster, Willem van der Westhuizen, Gedion du Plessis, Diana Marais, Francesca Sparvoli, Eleonora Cominelli, Emanuela Camilli, Marika Ferrari, Cinzia Le Donne, Stefania Marconi, Silvia Lisciani, Alessia Losa, Tea Sala, Karl Kunert

Publikováno v: Frontiers in Plant Science, Vol 14 (2023)

Proteases, including serine proteases, are involved in the entire life cycle of plants. Proteases are controlled by protease inhibitors (PI) to limit any uncontrolled or harmful protease activity. The role of PIs in biotic and abiotic stress toleranc

Externí odkaz: https://doaj.org/article/62772b5ac0a244878ae31dd23633463f

Zobrazit plný text záznamu

Akademický článek

Antinutritional factors, nutritional improvement, and future food use of common beans: A perspective

Autor: Eleonora Cominelli, Francesca Sparvoli, Silvia Lisciani, Chiara Forti, Emanuela Camilli, Marika Ferrari, Cinzia Le Donne, Stefania Marconi, Barend Juan Vorster, Anna-Maria Botha, Diana Marais, Alessia Losa, Tea Sala, Emmanuelle Reboul, Katherine Alvarado-Ramos, Boaz Waswa, Beatrice Ekesa, Francisco Aragão, Karl Kunert

Publikováno v: Frontiers in Plant Science, Vol 13 (2022)

Common bean seeds are an excellent source of protein as well as of carbohydrates, minerals, vitamins, and bioactive compounds reducing, when in the diet, the risks of diseases. The presence of bioactive compounds with antinutritional properties (e.g.

Externí odkaz: https://doaj.org/article/e3930b0d33db4ce5a591b5c4fa3fdc2a

Zobrazit plný text záznamu

Akademický článek

Dietary assessment training: The Italian IV SCAI study on 10–74 year-old individuals’ food consumption

Autor: Cinzia Le Donne, Raffaela Piccinelli, Stefania Sette, Deborah Martone, Giovina Catasta, Laura Censi, Francisco Javier Comendador Azcarraga, Laura D’Addezio, Marika Ferrari, Lorenza Mistura, Antonella Pettinelli, Anna Saba, Donatella Barbina, Debora Guerrera, Pietro Carbone, Alfonso Mazzaccara, Aida Turrini

Publikováno v: Frontiers in Nutrition, Vol 9 (2022)

Dietary surveys are conducted to examine the population’s dietary patterns that require a complex system of databases, and rules for constructing the data matrix (precision, coding, deriving new variables, e.g., body mass index from individual’s

Externí odkaz: https://doaj.org/article/f34c6b6310f94ff694fa039de41e114b

Zobrazit plný text záznamu

Akademický článek

A Dietary Assessment Training Course Path: The Italian IV SCAI Study on Children Food Consumption

Autor: Aida Turrini, Giovina Catasta, Laura Censi, Francisco Javier Comendador Azcarraga, Laura D'Addezio, Marika Ferrari, Cinzia Le Donne, Deborah Martone, Lorenza Mistura, Antonella Pettinelli, Raffaela Piccinelli, Anna Saba, Stefania Sette, Donatella Barbina, Debora Guerrera, Pietro Carbone, Alfonso Mazzaccara

Publikováno v: Frontiers in Public Health, Vol 9 (2021)

The eating patterns in a population can be estimated through dietary surveys in which open-ended assessment methods, such as diaries and interviews, or semi-quantitative food frequency questionnaires are administered. A harmonized dietary survey meth

Externí odkaz: https://doaj.org/article/7074728b5f7241c4b01ea56faa86fa5a

Zobrazit plný text záznamu

Akademický článek

Could Dietary Goals and Climate Change Mitigation Be Achieved Through Optimized Diet? The Experience of Modeling the National Food Consumption Data in Italy

Autor: Marika Ferrari, Luca Benvenuti, Laura Rossi, Alberto De Santis, Stefania Sette, Deborah Martone, Raffaela Piccinelli, Cinzia Le Donne, Catherine Leclercq, Aida Turrini

Publikováno v: Frontiers in Nutrition, Vol 7 (2020)

Objective: The aim of this study is to define a healthy and sustainable diet model with low GHGE, fulfilling dietary requirements, and considering current Italian food consumption patterns.Design: A duly designed database was developed, linking food

Externí odkaz: https://doaj.org/article/64e9d15aa43849ce8482682c1fd9aef5

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání