Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Cintya Neves de Souza"'
Autor:
Izabela Lorena Azevedo, Wedson Carlos Lima Nogueira, Anna Christina de Almeida, Lis Lorena Melúcio Guedes, Claudia Regina Vieira, Sergio Henrique Sousa Santos, Carolina Magalhães Caires Carvalho, Francine Souza Alves da Fonseca, Rogério Marcos de Souza, Cintya Neves de Souza
Publikováno v:
Veterinary World, Vol 14, Iss 6, Pp 1638-1643 (2021)
Background and Aim: Broiler meat is susceptible to lipid oxidation due to its high content of unsaturated fatty acids, especially when stored for a long time. Concerning with that problem, we can add natural compounds to the animal feed, as the plant
Externí odkaz:
https://doaj.org/article/ab47ccbca2b54f3f99f20a4cd97e0979
Autor:
Paula Karoline Soares Farias, Júlio César Rodrigues Lopes Silva, Cintya Neves de Souza, Francine Souza Alves da Fonseca, Igor Viana Brandi, Ernane Ronie Martins, Alcinei Mistico Azevedo, Anna Christina de Almeida
Publikováno v:
Ciência Rural, Vol 49, Iss 2 (2019)
ABSTRACT: Studies about preservative and antioxidant activity of essential oils have been encouraged in recent years, given their importance to food industry. The aim of the current study was to evaluate the antioxidant properties and antimicrobial a
Externí odkaz:
https://doaj.org/article/fbde2917f4054e43bf79a506e8cd6747
Autor:
Anna Christina de Almeida, Rodrigo Pereira Morão, Ernane Ronie Martins, Francine Souza Alves da Fonseca, Cintya Neves de Souza, João Paulo Bicalho Prates, Fábio Dias de Oliveira, Lívia Mara Vitorino da Silva
Publikováno v:
Pesquisa Veterinária Brasileira, Vol 36, Iss 9, Pp 905-911
Resumo: Objetivou-se determinar atividade antisséptica do óleo essencial de Lippia origanoides na presença de leite bovino. A composição química do óleo essencial de alecrim pimenta foi determinada por cromatografia gasosa acoplada à espectro
Externí odkaz:
https://doaj.org/article/b359c9a04c95485da56f9f1c01c1b64e
Autor:
Luciana Helena Veloso, Dario Alves de Oliveira, Cintya Neves de Souza, Francine Souza Alves, Vany Ferraz, Anna Christina de Almeida, Afrânio Farias de Melo Júnior, Elytania Veiga Menezes, Murilo Malveira Brandão, Vanessade Andrade Royo
Publikováno v:
Pharmacognosy Research. 15:71-74
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5dd398421cb546cd4dd9a0440376d76
https://doi.org/10.5530/097484900265
https://doi.org/10.5530/097484900265
Autor:
Paula Karoline Soares Farias, Francine Souza Alves da Fonseca, Ernane Ronie Martins, Marinilza Soares Mota Sales, Agda Silene Leite, Fabíola Belkiss Santos de Oliveira, Pedro Miranda Mendes, Alcinei Místico Azevedo, Igor Viana Brandi, Renata Ribeiro Durães, João Matheus Almeida Ravnjak, Cintya Neves de Souza, Cláudia de Andrade Souto, Anna Christina de Almeida
Publikováno v:
International Journal of Advanced Engineering Research and Science. 9:114-120
The addition of essential oils (EO) as a natural preservative in dairy products and food matrices has been an alternative to synthetic preservatives. Clove EO (Syzygium aromaticum L.) is a potential possibility because it has therapeutic functions, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f1f4a477709f316460e26e5042a7a61
https://doi.org/10.22161/ijaers.95.9
https://doi.org/10.22161/ijaers.95.9
Autor:
Cintya Neves de Souza, Raphael Rodrigues Porto, Franciane Gabrielle dos Santos, Carolina Magalhães Caires Carvalho, Geziella Aurea Aparecida Damasceno Souza, Daniele Pereira de Souza Borborema, Edmara Andrade Macedo Cruz, Ester Dias Xavier
Publikováno v:
Caderno de Ciências Agrárias. 13:1-6
Staphylococcus aureus provenientes de leite de vacas com mastite subclínica e fenotipicamente resistentes a antimicrobianos da classe dos beta-lactâmicos foram testadas quanto a capacidade em produzir biofilme. Foi procedido o cultivo e análise em
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81fcf7827897a6af98667fda382934e7
https://doi.org/10.35699/2447-6218.2021.35651
https://doi.org/10.35699/2447-6218.2021.35651
Autor:
Anna Christina de Almeida, Rogério Marcos de Souza, Lis Lorena Melúcio Guedes, Izabela Lorena Azevedo, Claudia Regina Vieira, Francine Souza Alves da Fonseca, Wedson Carlos Lima Nogueira, Sérgio Henrique Sousa Santos, Carolina Magalhães Caires Carvalho, Cintya Neves de Souza
Publikováno v:
Veterinary World
Veterinary World, Vol 14, Iss 6, Pp 1638-1643 (2021)
Veterinary World, Vol 14, Iss 6, Pp 1638-1643 (2021)
Background and Aim: Broiler meat is susceptible to lipid oxidation due to its high content of unsaturated fatty acids, especially when stored for a long time. Concerning with that problem, we can add natural compounds to the animal feed, as the plant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1837b59a5967328436bb0dfd4ed65839
http://europepmc.org/articles/PMC8304422
http://europepmc.org/articles/PMC8304422
Autor:
Stephanie Pedrosa de Oliveira, Thaís D Angeles Mendes Chaves Nogueira, Matheus Silva Veloso Nobre, Anna Christina de Almeida, Cintya Neves de Souza, Maria Luíza Alves Freitas, Rafael Silva Lima Soares, Luis Fernando Meira Camargos
Publikováno v:
Brazilian Journal of Development. 7:38712-38720
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69e2c2cc978270992b6faaf4a92e62c0
https://doi.org/10.34117/bjdv7n4-366
https://doi.org/10.34117/bjdv7n4-366
Autor:
Geziella Aurea Aparecida Damasceno Souza, Alessandra Rejane Ericsson de Oliveira Xavier, Demerson Arruda Sanglard, Ester Dias Xavier, Edmara Andrade Macedo Cruz, Carolina Magalhães Caires Carvalho, Cintya Neves de Souza, Laura Francielle Ferreira Borges
Publikováno v:
Repositório Institucional da UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
O presente estudo teve como objetivo verificar a presença dos genes mecA, mecA LGA251, blaZ em isolados de S. aureus resistente a antibióticos beta-lactâmicos, provenientes de amostras de vacas diagnosticadas com mastite subclínica de rebanhos do
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28d6a5f10f5edc889994aedfa6ced8d8
https://doi.org/10.35699/2447-6218.2020.25185
https://doi.org/10.35699/2447-6218.2020.25185
Autor:
Igor Viana Brandi, João Matheus de Almeida Silva, Anna Christina de Almeida, Deborah de Farias Lelis, Eliane Macedo Sobrinho Santos, Hércules Otacílio Santos, Cintya Neves de Souza, Daniel Silva Moraes, Keicy Sandy Silvestre de Souza, Janaína Ribeiro Oliveira, Sérgio Henrique Sousa Santos, Paula Karoline Soares Farias, Stephanie Pedrosa de Oliveira, Daniela Fernanda de Freitas, Raphael Rodrigues Porto, Francine Souza Alves da Fonseca
Publikováno v:
Research, Society and Development; Vol. 10 No. 4; e22110413826
Research, Society and Development; Vol. 10 Núm. 4; e22110413826
Research, Society and Development; v. 10 n. 4; e22110413826
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 4; e22110413826
Research, Society and Development; v. 10 n. 4; e22110413826
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Previous studies have shown that the clove essential oil concentration of 200 mg/kg did not present toxicity and histopathological changes in the liver. Based on the evidence presented in this study, we decided to evaluate in vivo the ability of a pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c71f9c82c8a45c2a6bd46269244645d5
https://rsdjournal.org/index.php/rsd/article/view/13826
https://rsdjournal.org/index.php/rsd/article/view/13826
