Antioxidant activity and chemical composition of meat from broilers fed diets containing different essential oils

Autor: Izabela Lorena Azevedo, Wedson Carlos Lima Nogueira, Anna Christina de Almeida, Lis Lorena Melúcio Guedes, Claudia Regina Vieira, Sergio Henrique Sousa Santos, Carolina Magalhães Caires Carvalho, Francine Souza Alves da Fonseca, Rogério Marcos de Souza, Cintya Neves de Souza

Publikováno v: Veterinary World, Vol 14, Iss 6, Pp 1638-1643 (2021)

Background and Aim: Broiler meat is susceptible to lipid oxidation due to its high content of unsaturated fatty acids, especially when stored for a long time. Concerning with that problem, we can add natural compounds to the animal feed, as the plant

Externí odkaz: https://doaj.org/article/ab47ccbca2b54f3f99f20a4cd97e0979

Antioxidant activity of essential oils from condiment plants and their effect on lactic cultures and pathogenic bacteria

Autor: Paula Karoline Soares Farias, Júlio César Rodrigues Lopes Silva, Cintya Neves de Souza, Francine Souza Alves da Fonseca, Igor Viana Brandi, Ernane Ronie Martins, Alcinei Mistico Azevedo, Anna Christina de Almeida

Publikováno v: Ciência Rural, Vol 49, Iss 2 (2019)

ABSTRACT: Studies about preservative and antioxidant activity of essential oils have been encouraged in recent years, given their importance to food industry. The aim of the current study was to evaluate the antioxidant properties and antimicrobial a

Externí odkaz: https://doaj.org/article/fbde2917f4054e43bf79a506e8cd6747

Formação de biofilmes por Staphylococcus aureus multirresistentes isolados de leite de vacas com mastite

Autor: Cintya Neves de Souza, Raphael Rodrigues Porto, Franciane Gabrielle dos Santos, Carolina Magalhães Caires Carvalho, Geziella Aurea Aparecida Damasceno Souza, Daniele Pereira de Souza Borborema, Edmara Andrade Macedo Cruz, Ester Dias Xavier

Publikováno v: Caderno de Ciências Agrárias. 13:1-6

Staphylococcus aureus provenientes de leite de vacas com mastite subclínica e fenotipicamente resistentes a antimicrobianos da classe dos beta-lactâmicos foram testadas quanto a capacidade em produzir biofilme. Foi procedido o cultivo e análise em

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::81fcf7827897a6af98667fda382934e7
https://doi.org/10.35699/2447-6218.2021.35651

Atividade antibacteriana do óleo essencial de origanum vulgare frente a staphylococcus sp. Isolados do queijo minas artesanal / Antibacterial activity of origanum vulgare essential oil in front of staphylococcus sp. Isolates of minas artesanal cheese

Autor: Stephanie Pedrosa de Oliveira, Thaís D Angeles Mendes Chaves Nogueira, Matheus Silva Veloso Nobre, Anna Christina de Almeida, Cintya Neves de Souza, Maria Luíza Alves Freitas, Rafael Silva Lima Soares, Luis Fernando Meira Camargos

Publikováno v: Brazilian Journal of Development. 7:38712-38720

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::69e2c2cc978270992b6faaf4a92e62c0
https://doi.org/10.34117/bjdv7n4-366

Glycemic profile, inflammatory markers, biochemical and histopathological parameters of mice fed with fermented dairy beverage with clove essential oil

Autor: Igor Viana Brandi, João Matheus de Almeida Silva, Anna Christina de Almeida, Deborah de Farias Lelis, Eliane Macedo Sobrinho Santos, Hércules Otacílio Santos, Cintya Neves de Souza, Daniel Silva Moraes, Keicy Sandy Silvestre de Souza, Janaína Ribeiro Oliveira, Sérgio Henrique Sousa Santos, Paula Karoline Soares Farias, Stephanie Pedrosa de Oliveira, Daniela Fernanda de Freitas, Raphael Rodrigues Porto, Francine Souza Alves da Fonseca

Publikováno v: Research, Society and Development; Vol. 10 No. 4; e22110413826
Research, Society and Development; Vol. 10 Núm. 4; e22110413826
Research, Society and Development; v. 10 n. 4; e22110413826
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Previous studies have shown that the clove essential oil concentration of 200 mg/kg did not present toxicity and histopathological changes in the liver. Based on the evidence presented in this study, we decided to evaluate in vivo the ability of a pr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c71f9c82c8a45c2a6bd46269244645d5
https://rsdjournal.org/index.php/rsd/article/view/13826