Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Cintia Flores-Rivas"'
Autor:
Cintia Flores-Rivas, Fernando Hernández-Quiroz, Loan Edel Villalobos-Flores, Alberto Piña-Escobedo, Alejandra Chavez-Carbajal, Khemlal Nirmalkar, Jaime García-Mena
Publikováno v:
Proceedings, Vol 66, Iss 1, p 32 (2021)
Ready-to-eat food microbiota are the microorganisms present in the dishes that are currently consumed during meals. These microorganisms include those that may have a health benefit, are potentially pathogenic or have not yet been given a function. F
Externí odkaz:
https://doaj.org/article/06e5e6e57ec043a2bbc82aa7b5ece094
Autor:
Fernando Hernández-Quiroz, Selvasankar Murugesan, Cintia Flores-Rivas, Alberto Piña-Escobedo, Josué Isaac Juárez-Hernández, Matilde García-Espitia, Alejandra Chávez-Carbajal, Khemlal Nirmalkar, Jaime García-Mena
Publikováno v:
Archives of microbiology. 204(7)
Horses are non-ruminant, herbivorous mammals, been used through history for various purposes, with a gut microbiota from cecum to the colon, possessing remarkable fermentative capacity. We studied the fecal microbiota of Azteca, Criollo, Frisian, Ibe
Autor:
Alberto Piña-Escobedo, Khemlal Nirmalkar, Cintia Flores-Rivas, Alejandra Chavez-Carbajal, Jaime García-Mena, Loan Edel Villalobos-Flores, Fernando Hernández-Quiroz
Publikováno v:
Proceedings, Vol 66, Iss 32, p 32 (2020)
Introduction. The ready-to-eat food microbiota are the microorganisms present in the dishes that are currently consumed during the meals. These microorganisms include those that may have a health benefit, potentially pathogenic microorganisms, among