Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Cinthya N. Quiroz-Reyes"'
Autor:
Miguel A. Aguilar-Méndez, Martha P. Campos-Arias, Cinthya N. Quiroz-Reyes, Elba Ronquillo-de Jesús, Miguel A. Cruz-Hernández
Publikováno v:
Revista de la Facultad de Ciencias Agrarias, Vol 52, Iss 1 (2020)
Recently, a major interest in searching for phytochemicals with nutritional and pharmaceutical purposes has arisen. In this regard, it is known that polyphenols present antioxidant properties as well as an inhibitory effect against some kinds of micr
Externí odkaz:
https://doaj.org/article/52425abc772f4c568dd2730dd1434296
Autor:
Eduardo San Martín-Martínez, Juan Maldonado-Cubas, Gerardo E. González-Córdova, Cinthya N. Quiroz-Reyes, Rocio Guadalupe Casañas-Pimentel, Exsal M. Albores-Méndez
Publikováno v:
Nutrition and Cancer. 72:1411-1421
Diverse molecules with cytotoxic activity against cancer cells have been isolated from the polar extracts of different parts of various hawthorn species that grow around the world. In Mexico, hawth...
Autor:
Elba Ronquillo-de Jesús, Saúl Hernández-Rodríguez, Cinthya N. Quiroz-Reyes, María Eugenia Ramírez-Ortiz, Miguel A. Aguilar-Méndez
Publikováno v:
Universidad Nacional Autónoma de México
UNAM
Redalyc-UNAM
Tip Revista Especializada en Ciencias Químico-Biológicas (México) Vol.23
UNAM
Redalyc-UNAM
Tip Revista Especializada en Ciencias Químico-Biológicas (México) Vol.23
El interés en el estudio de los polifenoles ha crecido de manera considerable en los últimos años debido a su alta capacidad para atrapar radicales libres asociados con diversas enfermedades. Por este motivo, el objetivo del presente trabajo fue o
Autor:
Eduardo San-Martín, Jimena H. Martínez, Cinthya N. Quiroz-Reyes, Oscar E. Pérez, Florencia Mazzobre, Erwin San-Juan, Cecilia Prudkin-Silva
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
The objective of this work was to obtain Chitosan (CS) based particles for Insulin (INS) encapsulation, via nanospray drying of a feeding solution containing equal amounts of both components (0.1% w/v total solids content). The process was performed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09b812d788182a2b924c32b134bb719f
https://www.tandfonline.com/doi/full/10.1080/07373937.2020.1806863
https://www.tandfonline.com/doi/full/10.1080/07373937.2020.1806863
Autor:
Cinthya N. Quiroz-Reyes, Elba Ronquillo-de Jesús, Miguel A. Aguilar-Méndez, M. Viviana Robles-Botero
Publikováno v:
Instituto Politécnico Nacional
IPN
Redalyc-IPN
Tip Revista Especializada en Ciencias Químico-Biológicas (México) Vol.23
IPN
Redalyc-IPN
Tip Revista Especializada en Ciencias Químico-Biológicas (México) Vol.23
El tejocote (Crataegus mexicana) es una planta nativa de México. Su fruto no sólo es utilizado como alimento para el consumo humano, sino también como ornamento en celebraciones y en la medicina tradicional. A pesar de esto, se le considera un cul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d971160472d4ba230e3e12358b50b6fc
https://www.redalyc.org/articulo.oa?id=43266574014
https://www.redalyc.org/articulo.oa?id=43266574014
Autor:
Juan, Maldonado-Cubas, Exsal M, Albores-Méndez, Eduardo, San Martín-Martínez, Cinthya N, Quiroz-Reyes, Gerardo E, González-Córdova, Rocio G, Casañas-Pimentel
Publikováno v:
Nutrition and cancer. 72(8)
Diverse molecules with cytotoxic activity against cancer cells have been isolated from the polar extracts of different parts of various hawthorn species that grow around the world. In Mexico, hawthorn (
Publikováno v:
Journal of Functional Foods, Vol 45, Iss, Pp 480-490 (2018)
Journal of Functional Foods 45 (2018)
Journal of Functional Foods, 45, 480-490
Journal of Functional Foods 45 (2018)
Journal of Functional Foods, 45, 480-490
Roasting and fermentation are key steps in cocoa processing that can be modulated to optimize the presence of health-promoting compounds in the final product. Roasting promote melanoidins formation and polyphenols depolymerization. Results of Foraste
Autor:
Cinthya N. Quiroz-Reyes, Rocio Guadalupe Casañas-Pimentel, Eduardo San Martín-Martínez, Juan Maldonado-Cubas
The root bark of Semialarium mexicanum (Miers) Mennega (cancerina) is traditionally used in Mexico to treat cancer. However, there are no studies supporting its use. We evaluated whether S. mexicanum root bark induces cytotoxicity in breast cancer ce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80c25e4acd05902ccb908d26ff43ac64
https://europepmc.org/articles/PMC6214441/
https://europepmc.org/articles/PMC6214441/
Autor:
Miguel A. Aguilar-Méndez, Elba Ronquillo-de Jesús, Nelson Eduardo Duran-Caballero, Cinthya N. Quiroz-Reyes
Publikováno v:
Fruits. 69:481-489
Introduction. Polyphenols have received significant attention in recent years due to their antioxidant capacity and their significant role in disease prevention. Cocoa is one of the major naturally occurring sources of antioxidants, particularly of p