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pro vyhledávání: '"Cinthia da C. Garcia"'
Autor:
Alexandre A. Catão, Nathan de S. Mateus, Cinthia da C. Garcia, Michelle C. da Silva, Fabio J.M. Novaes, Simone Alves, Philip J. Marriott, Ademário I. da Silva, Jr.
Publikováno v:
Applied Food Research, Vol 2, Iss 2, Pp 100223- (2022)
A multivariate analysis investigated the operational variables of a professional roaster, the volatile chemical composition of roasted specialty coffee and how they correlate with the sensory evaluation of the final beverage, which directly affects t
Externí odkaz:
https://doaj.org/article/9d29c600861d47a48f6dfab5ccde0470
