Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Cinta Sol"'
Autor:
Manuel Gómez-García, Cinta Sol, Pedro J. G. de Nova, Mónica Puyalto, Luis Mesas, Héctor Puente, Óscar Mencía-Ares, Rubén Miranda, Héctor Argüello, Pedro Rubio, Ana Carvajal
Publikováno v:
Porcine Health Management, Vol 5, Iss 1, Pp 1-8 (2019)
Abstract Background Accurate screening of new alternative antimicrobial compounds is essential for their use to control pathogens in swine production due to the replacement of antibiotics and zinc oxide. Most in vitro studies have separately reported
Externí odkaz:
https://doaj.org/article/e4cf44ef80ad476896d1b41244ccb844
Publikováno v:
Animals, Vol 12, Iss 24, p 3525 (2022)
Butyric acid has received great attention as a feed additive to maintain or increase the gut integrity and health of broiler chickens. Particularly, the protection of butyrate is under research to allow slow intestinal release of butyric acid and to
Externí odkaz:
https://doaj.org/article/fe5022479ac84f848ca4b6ac4f71a194
Autor:
Meritxell Sadurní, Ana Cristina Barroeta, Roser Sala, Cinta Sol, Mónica Puyalto, Lorena Castillejos
Publikováno v:
Animals, Vol 12, Iss 19, p 2496 (2022)
Nutritional strategies to improve gut health of broilers are under research. This study investigated the effect of dietary supplementation with sodium butyrate protected by sodium salts of medium-chain fatty acids as a feed additive on broiler gut he
Externí odkaz:
https://doaj.org/article/39544549e6ff4bcb913115d98f258bae
Publikováno v:
Animals, Vol 9, Iss 10, p 791 (2019)
The effect of different water-to-feed ratios on apparent total tract digestibility of energy and nutrients were evaluated in growing−finishing pigs. In trial 1 (26 d), 16 female pigs (46.7 ± 1.98 kg of body weight, BW) were individually assigned t
Externí odkaz:
https://doaj.org/article/b5a7af0046944437a08d232d4d929abc
Publikováno v:
Poultry Science, Vol 100, Iss 12, Pp 101456-(2021)
Poultry Science
Poultry Science
The relation between nutrition and intestinal health is a subject with an increasing interest in research, as nutritionists need knowledge about how formulation affects different parameters in the gastrointestinal tract (GIT). That is why 4 trials we
Publikováno v:
J Anim Sci
The aim of this study was to investigate the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of organic acid salts against six field isolates of Streptococcus suis. The three products evaluated were sodium salt of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5ed043bf622a01c6317cfccf7e6ec3a
https://europepmc.org/articles/PMC7702375/
https://europepmc.org/articles/PMC7702375/
Autor:
Luis Mesas, Bernat Canal, Mónica Puyalto, Manuel Gomez, Juan José Mallo, Ana Carvajal, Cinta Sol
Publikováno v:
J Anim Sci
Essential oils (EOs) have different mechanisms, most of them targeting the bacterial wall. This fact can explain differences in the effectivity of EOs between Gram-positive and Gram-negative bacteria. Therefore, combining certain EOs can broaden thei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9649fe6a87f99aff1d72615f615185cc
https://europepmc.org/articles/PMC7701601/
https://europepmc.org/articles/PMC7701601/
Publikováno v:
J Anim Sci
This study evaluated the effect of two feed lauric acid (LA) based additives on faecal microbiota of piglets. A total of 256 piglets were distributed (from 25 to 66d of age) in 4 treatments: CON-, diet without additives nor antibiotics; CON+, diet wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6368a1a882967902ad3870236ab4bc1e
https://europepmc.org/articles/PMC6898591/
https://europepmc.org/articles/PMC6898591/
Publikováno v:
J Anim Sci
Effect of feed additives based on lauric acid (LA) on performance and faecal score in piglets. A total of 192 piglets were distributed in 24 pens from 25 to 66d of age (42d feeding period). The study was divided into two feeding phases; starter (25 t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea9a6db67206f2835c55b96707ed6e71
https://europepmc.org/articles/PMC6898159/
https://europepmc.org/articles/PMC6898159/
Autor:
Mónica Puyalto, Vinícius de Souza Cantarelli, Rhuan F Chaves, Juan José Mallo, Cinta Sol, Bernat Canal, Luis Mesas
Publikováno v:
J Anim Sci
The aim of this trial was to evaluate the effect of prenatal and postnatal inclusion of a combination of essential oils (EO) on performance parameters and diarrheas after 2 weeks post-weaning. The trial followed a 2x3 factorial design; 2 sow diets: b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36f2a8561cc9d3f2dfec00d13e447ade
https://europepmc.org/articles/PMC6898118/
https://europepmc.org/articles/PMC6898118/