Zobrazeno 1 - 10
of 1 215
pro vyhledávání: '"Cinnamon Oil"'
Publikováno v:
Journal of Dental Materials and Techniques, Vol 13, Iss 3, Pp 116-120 (2024)
Objective: This study evaluated the effects of incorporating 1% and 2% cinnamon oil into a soft liner on the growth of Candida albicans colonies and the material's hardness.Methods: Thirty soft liner specimens were prepared for the disk diffusion and
Externí odkaz:
https://doaj.org/article/368680961384480eb89145eae2287988
Autor:
Sally S. Fathy, Esmat I. Awad, Salah F.A. Abd-El Aal, Eman N. Abdelfatah, Asmaa B.M.B. Tahoun
Publikováno v:
Open Veterinary Journal, Vol 14, Iss (1) (Zagazig Veterinary Conference), Pp 470-480 (2024)
Background: Bacillus cereus and Yersinia enterocolitica are implicated in foodborne diseases (FBD) which have major effects on human health, therefore it is considered as universal public-health disorders. Essential oils and essential oils Nano emuls
Externí odkaz:
https://doaj.org/article/6db4e9afa73c460398c04e4ddf3050bc
Publikováno v:
Beni-Suef University Journal of Basic and Applied Sciences, Vol 12, Iss 1, Pp 1-10 (2023)
Abstract Background Control of mosquitoes is considered an essential public health priority. This study was designed to estimate the larvicidal activity of two formulations of Cinnamomum zeylanicum EO for controlling Culex pipiens larvae. Results The
Externí odkaz:
https://doaj.org/article/a11afbd0c11d415fa5a50d3af4e032d2
Publikováno v:
Bulletin of the National Research Centre, Vol 47, Iss 1, Pp 1-7 (2023)
Abstract Background Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is of a public health importance as it is continually evolving due to random mutations. New mutations can potentially affect the degree of infectiousness, virulence, and
Externí odkaz:
https://doaj.org/article/0eb3cfdc4bc348f1beeb9a27b52e3a5a
Autor:
Manal M. Ramadan, Eman F. El Haggar, Rasha S. Mohamed, Khaled F. Mahmoud, Ahmed M. Mabrouk, Amal G. Hussien, Abeer E. Mahmoud, Ola A.M. Mohawed, Tamer M. El-Messery
Publikováno v:
Heliyon, Vol 10, Iss 1, Pp e22918- (2024)
This study used probiotics and micro-encapsulated clove and cinnamon oils to develop a functional cream-stuffed cake based on sweet potatoes flour and rice flour instead of wheat flour. The cake was evaluated for its physical, chemical, and sensory p
Externí odkaz:
https://doaj.org/article/f3441851bbcc4f68a27cb0dca7c920f6
Autor:
Manasa Sireesha Devara, Sriushaswini Bhamidipati, Vijaya Bharathi Dondapati, Narasinga Rao Bandaru
Publikováno v:
Medical Laboratory Journal, Vol 17, Iss 6, Pp 1-3 (2023)
Background: Medicinal plants have played crucial roles in the traditional health care system since the origin of mankind. Among them, cinnamon is used not only as a spice in food but also as a substance with many health-beneficial effects. The aim of
Externí odkaz:
https://doaj.org/article/0f005f0ff73642389f6b59e9a42b81cf
Publikováno v:
Journal of Horticulture and Postharvest Research, Vol 6, Iss Issue 2, Pp 169-180 (2023)
Purpose: Papaya (Carica papaya L.) is an economically important fruit crop affected by anthracnose caused by Colletotrichum gloeosporioides. The study was carried out to test two essential oils; Citronella oil and Cinnamon oil and two leaf extracts;
Externí odkaz:
https://doaj.org/article/de57c7139e7649499885b11c96dde1ba
Publikováno v:
BMC Complementary Medicine and Therapies, Vol 22, Iss 1, Pp 1-10 (2022)
Abstract Today, the increment in microbial resistance has guided the researches focus into new antimicrobial compounds or transmission systems. Escherichia coli (E. coli) is an opportunistic pathogen, producing a biofilm responsible for a wide range
Externí odkaz:
https://doaj.org/article/54f440aadfda44d398bdd96a1b93addb
Autor:
Smułek Wojciech, Makiej Aleksandra, Jarzębski Maciej, Zdarta Agata, Jeszka-Skowron Magdalena, Ciesielczyk Filip, Jesionowski Teofil, Zdarta Jakub, Kaczorek Ewa
Publikováno v:
Reviews on Advanced Materials Science, Vol 62, Iss 1, Pp id. 129956-1404 (2023)
Functional foods, drug delivery systems, and cosmetics are the main areas of application for multiphase systems, where the use of naturally derived compounds is preferred. Hence, this study aimed to assess the possibility of using natural surfactants
Externí odkaz:
https://doaj.org/article/d07836c1e4d946a9a7817a0bd4020c57
Publikováno v:
Foods, Vol 13, Iss 7, p 1000 (2024)
This study examined the effects of 2% chitosan (CS) coatings incorporated with varying concentrations of cinnamon oil (CO) (0%, 0.5%, 1.0%, and 1.5%) on the extension of the quality and shelf-life of tomatoes stored under ambient conditions. Control
Externí odkaz:
https://doaj.org/article/9b9c5cff14584503add4d393c8613fec