Zobrazeno 1 - 10
of 415
pro vyhledávání: '"Cinnamon Bark"'
Autor:
Samy Selim, Yasir Alruwaili, Hasan Ejaz, Abualgasim Elgaili Abdalla, Mohammed S. Almuhayawi, Mohammed K. Nagshabandi, Muyassar K. Tarabulsi, Soad K. Al Jaouni, Mohammed A. Bazuhair, Tarek M. Abdelghany
Publikováno v:
BioResources, Vol 19, Iss 4, Pp 7019-7041 (2024)
Cinnamon is a plant with significant medicinal value and used extensively as a spice, flavoring, and fragrance ingredient. Phytochemical characterization via HPLC, antimicrobial activity against various microorganisms, anti-diabetic activity via α-a
Externí odkaz:
https://doaj.org/article/5e9fdbda2ff8458ea93658c1cf8ab0b1
Autor:
Abdulaziz A. Al-Abdullatif, Mohammed M. Qaid, Saud I. Al-Mufarrej, Maged A. Al-Garadi, Mutee A. Murshed, Rashed A. Alhotan
Publikováno v:
Cogent Food & Agriculture, Vol 9, Iss 2 (2023)
AbstractThe purpose of this study was to assess the possible impacts of cinnamon bark powder (CBP) on broiler chicken productivity in 34 days, body composition, meat physicochemical traits, and economics of broiler production. A total of 120 one-day-
Externí odkaz:
https://doaj.org/article/a8cf333dd1234907b71c65ac8b876692
Autor:
Nagender Singh, Javed Sheikh
Publikováno v:
Journal of Natural Fibers, Vol 19, Iss 12, Pp 4780-4790 (2022)
In the 21st century, the occurrences of deadly viruses, mosquito-borne and pathogenic diseases have increased significantly. To avoid the spread of these diseases, one of the best strategies is to use protective textile products such as functional (a
Externí odkaz:
https://doaj.org/article/d7ca167814b947febceab592673e8d0c
Publikováno v:
Journal of Fungi, Vol 10, Iss 4, p 249 (2024)
Penicillium digitatum is a major postharvest pathogen that threatens the global citrus fruit industry and causes great economic losses annually. In the present study, inhibitory properties of cinnamon bark oil (CBO) against P. digitatum in vitro were
Externí odkaz:
https://doaj.org/article/87a5b5dfac6344cb87ad2033ca4b6b44
Akademický článek
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Publikováno v:
Journal of Advanced Pharmaceutical Technology & Research, Vol 13, Iss 1, Pp 7-10 (2022)
This study was intended to discover the natural food preservatives by comparing the antibacterial effect of the ethanolic extract of cinnamon bark, finger root, and moringa leaves toward Bacillus cereus both the vegetative cells and spores. The antib
Externí odkaz:
https://doaj.org/article/5ddcf8ecc4a44d4db18bde39fe1dedc2
Autor:
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Mojca Fašmon Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Paul Brantom, Andrew Chesson, Josef Schlatter, Dieter Schrenk, Johannes Westendorf, Paola Manini, Fabiola Pizzo, Birgit Dusemund
Publikováno v:
EFSA Journal, Vol 20, Iss 10, Pp n/a-n/a (2022)
Abstract Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of essential oils from the bark and th
Externí odkaz:
https://doaj.org/article/b5e9c2acdcf549078ae341d2a72cbb97
Akademický článek
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Akademický článek
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Publikováno v:
Foods, Vol 12, Iss 15, p 2916 (2023)
The present study aimed to investigate the effects of adding cinnamon bark oil (CBO) on the quality of ground lamb meat, considering different packaging conditions, including modified atmospheric packaging (MAP) using Hengxian HX-300H and overwrapped
Externí odkaz:
https://doaj.org/article/bfe901407ac547049635a64c9b77fc99