Zobrazeno 1 - 10
of 800
pro vyhledávání: '"Cinnamomum cassia"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 7, Pp 15-24 (2024)
In this paper, Cinnamomum cassia polysaccharide (CCP) was extracted and purified, and its physicochemical properties, antioxidant and hypoglycemic activities were investigated. The polysaccharide yield was optimized by the response surface test with
Externí odkaz:
https://doaj.org/article/cb8a29b5fdef4c58b9de6b861594262e
Autor:
Linshuang Li, Liuping Chen, Dongjin Pan, Ying Zhu, Rongshao Huang, Jing Chen, Chenying Ye, Shaochang Yao
Publikováno v:
Heliyon, Vol 10, Iss 14, Pp e34608- (2024)
Cinnamomum cassia Presl is a major food spice as well as traditional herbal medicine with anti-inflammatory, analgesic, and stomachic properties, which must be dried to preserve its quality, but mostly by using traditional, ineffective drying method.
Externí odkaz:
https://doaj.org/article/f8797fdc9f754579bb8c22e4be632ed3
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Cinnamomum cassia (L.) J.Presl, a tropical aromatic evergreen tree belonging to the Lauraceae family, is commonly used in traditional Chinese medicine. It is also a traditional spice used worldwide. However, little is currently known about the extent
Externí odkaz:
https://doaj.org/article/a627bee2cda04b8c8fd7cdfb988f0096
Publikováno v:
Journal of Holistic Integrative Pharmacy, Vol 5, Iss 1, Pp 19-26 (2024)
ISSR technology can provide detailed data on the genetic information of species. In this study, ISSR was used to find dominant bands at the DNA level to stably identify Cinnamomum cassia Presl and Cinnamomum cassia Presl var. macrophyllum Chu, and Ci
Externí odkaz:
https://doaj.org/article/20696ae9c8374c92b300f540e8b87dec
Publikováno v:
Current Issues in Molecular Biology, Vol 45, Iss 11, Pp 8607-8621 (2023)
Astragalus membranaceus and Cinnamomum cassia are used as spices and flavorful ingredients, or medicinal herbs with pharmacological effects. In this study, the hair-growth-promoting effects of the YH complex, a newly developed formula consisting of m
Externí odkaz:
https://doaj.org/article/ee7837e61eff4d8b90f8931799cf41c5
Autor:
Paula Cordero-Pérez, Flor Edith Hernández-Cruz, Daniel Garza-Guzmán, Diana Patricia Moreno-Peña, Concepción Sánchez-Martínez, Liliana Torres-González, Linda E. Muñoz-Espinosa, Homero Zapata-Chavira, Idalia Cura-Esquivel, Marisol Idalí Serrano-Sandoval, Diana Raquel Rodríguez-Rodríguez
Publikováno v:
Pharmaceuticals, Vol 17, Iss 9, p 1135 (2024)
Diabetes mellitus presents a great diversity of treatments that cause adverse effects; therefore, plants are a source of compounds that may have fewer adverse effects; Cinnamomum cassia (C. cassia) has compounds with potential antidiabetic activity.
Externí odkaz:
https://doaj.org/article/9eaa9a3687b74761970230b592745d1b
Publikováno v:
Frontiers in Plant Science, Vol 14 (2024)
To understand the mechanism of the dynamic accumulation of active ingredients in Cinnamomum cassia Presl, metabolomic and transcriptomic analyses of 5~8 years old C. cassia were performed. A total of 72 phenylpropanoids, 146 flavonoids, and 130 terpe
Externí odkaz:
https://doaj.org/article/5de1d3e4d4f047acab71f9e5db150de9
Publikováno v:
Iranian Journal of Basic Medical Sciences, Vol 26, Iss 6, Pp 680-687 (2023)
Objective(s): Since diminished hippocampal insulin signaling leads to memory impairment, insulin resistance and hyperinsulinemia are probably associated with Alzheimer’s disease (AD). The effect of intracerebroventricular injection of insulin (Ins)
Externí odkaz:
https://doaj.org/article/1120b7c0d4ad4efa93ab1b6de32875ae
Publikováno v:
Bioresources and Bioprocessing, Vol 10, Iss 1, Pp 1-15 (2023)
Abstract The effect of fermentation by Saccharomyces cerevisiae on biological properties of cinnamon (Cinnamomum cassia) was investigated. The study demonstrated that the extract of S. cerevisiae-fermented cinnamon (S.C.FC) has antioxidants higher th
Externí odkaz:
https://doaj.org/article/d2858d46a03443f4b635e164a2f7eb55
Autor:
Sung-Hui Tseng, Chia-Jung Lee, Shih-Han Chen, Chao-Hsin Chen, Po-Wei Tsai, Ming-Shium Hsieh, Jan-Show Chu, Ching-Chiung Wang
Publikováno v:
Journal of Traditional and Complementary Medicine, Vol 13, Iss 1, Pp 51-61 (2023)
Background and aim: Du-Huo-Ji-Sheng-Tang (DHJST) is a Chinese herbal formula used for arthralgia and arthritis treatment clinically. This study aims to evaluate the joint-protecting efficacy of DHJST and to identify the active constituents as the eva
Externí odkaz:
https://doaj.org/article/f773a510dfeb4ad3b2f555876f4188ee