Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Cindy Pedrosa"'
Autor:
Sara Calabrese, Albert K. D. Imsland, Tom Ole Nilsen, Jelena Kolarevic, Lars O. E. Ebbesson, Camilla Diesen Hosfeld, Sveinung Fivelstad, Cindy Pedrosa, Bendik Fyhn Terjesen, Sigurd O. Stefansson, Harald Takle, Harald Sveier, Frode Mathisen, Sigurd O. Handeland
Publikováno v:
Fishes, Vol 8, Iss 6, p 285 (2023)
Environmental challenges related to open sea cage production of Atlantic salmon have sparked interest in developing commercial-scale semi-closed sea systems for post-smolt Atlantic salmon (100–1000 g). Determining the mass-specific water flow requi
Externí odkaz:
https://doaj.org/article/ee6379e33d864604b79af6a6bb233c18
Autor:
Enrique Pino Martinez, Markus Førde Braanaas, Pablo Balseiro, Marianne Kraugerud, Cindy Pedrosa, Albert Kjartan Dagbjartarson Imsland, Sigurd O. Handeland
Publikováno v:
Fishes, Vol 7, Iss 6, p 341 (2022)
Sexual maturation of post-smolts is a concern for Atlantic salmon producers, and its occurrence is dependent upon factors such as water temperature and energy availability, among others. The present study was designed to investigate the effect of dif
Externí odkaz:
https://doaj.org/article/386e1e7893914571ad7bb217ebe69858
Autor:
Mitchell S. Fleming, Tilde S. Haugen, Pablo Balseiro, Enrique Pino Martinez, Cindy Pedrosa, Sigurd O. Handeland
Publikováno v:
Aquaculture Research
The effect of photoperiod manipulation on growth, smoltification and maturation was assessed in Atlantic salmon through an observational study performed in a commercial RAS facility from June (25.0 ± 11.0 g) to October 2018 (151.1 ± 25.5 g). Half o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c59c46ed34f0fb51ca8943a16f85d20c
https://doi.org/10.1111/are.15107
https://doi.org/10.1111/are.15107
Autor:
Wenda Cui, Eisuke Takahashi, Bernat Morro, Pablo Balseiro, Amaya Albalat, Cindy Pedrosa, Simon Mackenzie, Tom O. Nilsen, Harald Sveier, Lars O. Ebbesson, Sigurd O. Handeland, Munetaka Shimizu
Publikováno v:
Comparative Biochemistry and Physiology A
Smoltification in salmonids occurs during spring in response to increasing photoperiod to prepare for marine life. Smoltification is associated with increased hypo-osmoregulatory ability and enhanced growth potential, mediated by growth hormone and i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea378835d99d040c43c5b87c45966a4a
https://hdl.handle.net/11250/3061970
https://hdl.handle.net/11250/3061970
Autor:
Wenda, Cui, Eisuke, Takahashi, Bernat, Morro, Pablo, Balseiro, Amaya, Albalat, Cindy, Pedrosa, Simon, Mackenzie, Tom O, Nilsen, Harald, Sveier, Lars O, Ebbesson, Sigurd O, Handeland, Munetaka, Shimizu
Publikováno v:
Comparative biochemistry and physiology. Part A, Molecularintegrative physiology. 268
Smoltification in salmonids occurs during spring in response to increasing photoperiod to prepare for marine life. Smoltification is associated with increased hypo-osmoregulatory ability and enhanced growth potential, mediated by growth hormone and i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7da951fce51a9d7c359dac83cf4ea752
https://pubmed.ncbi.nlm.nih.gov/35346822
https://pubmed.ncbi.nlm.nih.gov/35346822
Autor:
Hilde Lerøy, Cindy Pedrosa, Per Gunnar Fjelldal, Valentina Tronci, Tom Ole Nilsen, Tom Johnny Hansen, Thomas W.K. Fraser, Jon Egil Skjæraasen
Publikováno v:
Aquaculture
The use of reproductively sterile triploid salmonids would enhance the environmental sustainability of the aquaculture industry by preventing genetic exchange between escapees and wild conspecifics. To this end, we assessed smoltification and early s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c962da5d1b239a925d558144d9b78bfc
https://hdl.handle.net/11250/2977376
https://hdl.handle.net/11250/2977376
Autor:
Lars O.E. Ebbesson, Shotaro Suzuki, Simon MacKenzie, Tom Ole Nilsen, Pablo Balseiro, Munetaka Shimizu, Bernat Morro, Harald Sveier, Sigurd O. Handeland, Marnix Gorissen, Amaya Albalat, Cindy Pedrosa
Publikováno v:
Aquaculture, 519
Aquaculture
Aquaculture
First paragraph: Most freshwater fish would not be able to cope with the osmotic stress intrinsic to seawater, quickly dehydrating and dying, and so are bound to freshwater ecosystems (Quinn et al., 2016). However, anadromous salmonids have developed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::194ebcbdecad5fc1055c28e1f7ee6374
https://hdl.handle.net/2066/216777
https://hdl.handle.net/2066/216777
Autor:
Øyvind Moe, Harald Sveier, Nobuto Kaneko, Sigurd O. Handeland, Ingrid Gamlem, Munetaka Shimizu, Tom Ole Nilsen, Are Nylund, Lars O.E. Ebbesson, Pablo Balseiro, Valentina Tronci, Cindy Pedrosa
Publikováno v:
Journal of Fish Biology. 93:567-579
The use of closed containment (CCS) or semi-closed containment systems (S-CCS) for Atlantic salmon Salmo salar aquaculture is under evaluation in Norway. One such system is the Preline S-CCS, a floating raceway system that pumps water from 35 m depth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f73b4aff37917ae90f502753528bebd
https://doi.org/10.1111/jfb.13659
https://doi.org/10.1111/jfb.13659
Autor:
Patrik Tang, Tom Ole Nilsen, Sigurd O. Handeland, Reijo Käkelä, Cindy Pedrosa, Naouel Gharbi, Valentina Tronci, Lars O.E. Ebbesson, Sigurd O. Stefansson, Pablo Balseiro, Camilla Osberg
Publikováno v:
The FASEB Journal. 33
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c68b2ba46f8e554c1aa882963d10cf2d
https://doi.org/10.1096/fasebj.2019.33.1_supplement.544.23
https://doi.org/10.1096/fasebj.2019.33.1_supplement.544.23
Autor:
Bernat Morro, Munetaka Shimizu, Simon MacKenzie, Harald Sveier, aAmaya Albalat, Cindy Pedrosa, Tom Ole Nilsen, Shu Nakamura, Sigurd O. Handeland, Lars O.E. Ebbesson, Pablo Balseiro
Publikováno v:
Aquaculture
Photoperiod is thought to be the main zeitgeber that induces smoltification in salmonids. However, its effects on the smoltification of rainbow trout (Oncorhynchus mykiss) are not fully understood and no published data documents the effects of the ph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad32a99838fadad8f55095278a0297ba
https://hdl.handle.net/11250/3030926
https://hdl.handle.net/11250/3030926