The Bioavailability of Astaxanthin Is Dependent on Both the Source and the Isomeric Variants of the Molecule

Autor: Myriam MIMOUN-BENARROCH, Cindy HOGOT, Larbi RHAZI, Claude Narcisse NIAMBA, Flore DEPEINT

Publikováno v: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 73, Iss 2, Pp 61-69 (2016)

Astaxanthin is a marine carotenoid that has a number of potential health benefits, including a very strong antioxidant potential. Present in the flesh of salmonids and shellfish, its natural sources currently on the market for food supplements come f

Externí odkaz: https://doaj.org/article/6a51314cbe204d8aa37f3eaa70c56f35