Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Cindy Elena Bustamante Vargas"'
Autor:
Ricardo David Andrade Pizarro, Ramiro Torres Gallo, Everaldo Joaquín Montes Montes, Omar Andrés Pérez Sierra, Cindy Elena Bustamante Vargas, Bettyna Beatriz Mora Vargas
Publikováno v:
Revista Técnica de la Facultad de Ingeniería, Vol 33, Iss 2, Pp 153-163 (2010)
El efecto de la temperatura en el comportamiento reológico de la pulpa integral de zapote (Calocarpum sapota Merr) fue determinado, en un rango de temperatura de 10°C a 65°C. Para la obtención de la pulpa, los zapotes se procesaron en la planta p
Externí odkaz:
https://doaj.org/article/8a20cbbaf7ee4fd785e9536e0df30bb6
Autor:
Ricardo David Andrade Pizarro, Ramiro Torres Gallo, Everaldo Joaquín Montes Montes, Omar Andrés Pérez Sierra, Cindy Elena Bustamante Vargas, Bettyna Beatriz Mora Vargas
Publikováno v:
Revista Técnica de la Facultad de Ingeniería, Vol 33, Iss 2 (2012)
The effect of temperature on the rheological behavior of whole zapote pulp (Calocarpum sapota Merr) was determined, with temperatures ranging from 10°C to 65°C. For the obtaining of the zapotes pulp, they were processed in the plant pilot fruits an
Externí odkaz:
https://doaj.org/article/81b31a00f8f348d7a98c5638e4a29b58
Autor:
Cindy Elena Bustamante Vargas, Rogério Marcos Dallago, Luciana Dornelles Venquiaruto, Carolina Elisa Demaman Oro
Publikováno v:
Vivências. 17:109-119
Atualmente a ideia da curricularização extensionista apresentar-se como um dos principais caminhos para atender as demandas da sociedade. Neste cenário, o Curso de Engenharia Química da URI-Erechim, vislumbrou a possibilidade de associar aulas pr
Autor:
Agenor Furigo, Rogério Marcos Dallago, Adriana Marcia Graboski, Carolina Elisa Demaman Oro, Iloir Gaio, Alexander Junges, Marcus V. Tres, Cindy Elena Bustamante-Vargas, Eunice Valduga
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 11:108-115
This work is aimed at assessing the influence of pressurized fluids treatment on the enzymatic activity of pectin lyase (Pectinex® Ultra SP-L and Pectinex® Mash) immobilized in hybrid polymer-inorganic of alginate/gelatin/calcium oxalate (AGOCa). T
Autor:
Rogério Marcos Dallago, Nádia Ligianara Dewes Nyari, Ilizandra Aparecida Fernandes, Clarisse Steffens, Débora de Oliveira, Elisandra Rigo, Jamile Zeni, Cindy Elena Bustamante-Vargas
Publikováno v:
Journal of Molecular Catalysis B: Enzymatic. 124:52-61
Candida antarctica B (CALB) lipase was immobilized using polyurethane (PU) foam as support by confinement method. This can be a promising technique due to the low cost of the support, simple procedure of immobilization and the possibility of using th
Autor:
Rogério Marcos Dallago, Débora de Oliveira, Eunice Valduga, Geciane Toniazzo Backes, Mónica Beatriz Alvarado Soares, Nádia Ligianara Dewes Nyari, Cindy Elena Bustamante-Vargas
Publikováno v:
Journal of Molecular Catalysis B: Enzymatic. 122:35-43
The commercial pectinase (Rohapect ® DA6L) from Aspergillus niger was successfully in situ immobilized in rigid polyurethane foam (RFPU), achieving a yield of immobilization of 178.64%. The optima reaction conditions for free and immobilized pectina
Autor:
Mónica Beatriz Alvarado Soares, Cindy Elena Bustamante-Vargas, Francisco Maugeri, Alexandre Batista de Jesus Soares, Elizama Aguiar-Oliveira, Maiki Roberto Detofol
Publikováno v:
Journal of biotechnology. 210
Fructooligosaccharides (FOS) production was carried out in a batch basket reactor with immobilized fructosyltransferase from Rhodotorula sp. from 500×10(3) g m(-3) of sucrose in 50 mM sodium acetate buffer at pH 6.0, 48 °C at 85 rpm and with an act
Autor:
Natalia Paroul, Luciana Dornelles Venquiaruto, Geciane Toniazzo Backes, Débora de Oliveira, Rogério Marcos Dallago, Eunice Valduga, Cindy Elena Bustamante-Vargas
Publikováno v:
Applied biochemistry and biotechnology. 179(6)
Pectinases catalyze the degradation of pectic substances and are used in several processes, mainly in food and textile industries. In this study, a biomimetic matrix of alginate/gelatin/calcium oxalate (AGOCa) was synthesized for the in situ immobili
Autor:
Cindy Elena Bustamante Vargas, Viviane Astolfi, M. Di Luccio, Helen Treichel, Angela Luiza Astolfi, Elisandra Rigo
Publikováno v:
Anais do XX Congresso Brasileiro de Engenharia Química.
1 Universidade Regional Integrada Campus de Erechim, Departamento de Engenharia de Alimentos: vivi_ast@yahoo.com.br; angelaastolfi@hotmail.com; cindyelena506@hotmail.com 2 Universidade do Estado de Santa Catarina Campus de Pinhazinho, Departamento de
Autor:
Débora de Oliveira, Eunice Valduga, Geciane Toniazzo, Rogério Marcos Dallago, Marcelo Luis Mignoni, Luciana Dornelles Venquiaruto, Cindy Elena Bustamante-Vargas
Publikováno v:
Bioprocess and biosystems engineering. 38(8)
The hybrid alginate/gelatin/calcium oxalate (AGOCa) support was successfully synthesized through the biomimetic mineralization method for immobilization in situ of a pectinolytic extract from Aspergillus niger ATCC 9642 via entrapment technique. The