Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Cindy Choi"'
Autor:
Martina Peter, Annegret Kohler, Robin A. Ohm, Alan Kuo, Jennifer Krützmann, Emmanuelle Morin, Matthias Arend, Kerrie W. Barry, Manfred Binder, Cindy Choi, Alicia Clum, Alex Copeland, Nadine Grisel, Sajeet Haridas, Tabea Kipfer, Kurt LaButti, Erika Lindquist, Anna Lipzen, Renaud Maire, Barbara Meier, Sirma Mihaltcheva, Virginie Molinier, Claude Murat, Stefanie Pöggeler, C. Alisha Quandt, Christoph Sperisen, Andrew Tritt, Emilie Tisserant, Pedro W. Crous, Bernard Henrissat, Uwe Nehls, Simon Egli, Joseph W. Spatafora, Igor V. Grigoriev, Francis M. Martin
Publikováno v:
Nature Communications, Vol 7, Iss 1, Pp 1-15 (2016)
The ascomycete Cenococcum geophilum is a beneficial mycorrhizal symbiont found frequently on tree roots. Here the authors use comparative genomics and transcriptomics to define genomic signatures that differentiate the beneficial C. geophilumfrom its
Externí odkaz:
https://doaj.org/article/634434af4f12403ca566c9624223d696
Autor:
Hajime Muraguchi, Kiwamu Umezawa, Mai Niikura, Makoto Yoshida, Toshinori Kozaki, Kazuo Ishii, Kiyota Sakai, Motoyuki Shimizu, Kiyoshi Nakahori, Yuichi Sakamoto, Cindy Choi, Chew Yee Ngan, Eika Lindquist, Anna Lipzen, Andrew Tritt, Sajeet Haridas, Kerrie Barry, Igor V Grigoriev, Patricia J Pukkila
Publikováno v:
PLoS ONE, Vol 10, Iss 10, p e0141586 (2015)
The basidiomycete fungus Coprinopsis cinerea is an important model system for multicellular development. Fruiting bodies of C. cinerea are typical mushrooms, which can be produced synchronously on defined media in the laboratory. To investigate the t
Externí odkaz:
https://doaj.org/article/0b7ebc403c2d4614be010a9a57a158ec
Publikováno v:
Journal of Hospitality and Tourism Management. 54:76-87
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91ea72c68d1ab614b92adcd5d6dad692
https://doi.org/10.1016/j.jhtm.2022.12.005
https://doi.org/10.1016/j.jhtm.2022.12.005
Publikováno v:
Journal of Hospitality and Tourism Management. 52:295-303
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8e52de859c821873ad4721215bb9c31
https://doi.org/10.1016/j.jhtm.2022.07.009
https://doi.org/10.1016/j.jhtm.2022.07.009
Publikováno v:
Journal of Hospitality and Tourism Management
With the emerging popularity of online food delivery (OFD) services, this research examined predictors affecting customer intention to use OFD services amid the Coronavirus disease (COVID-19) pandemic. Specifically, Study 1 examined the moderating ef
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1ba3788f41749a8a2f6fe7a007b6cc8
https://doi.org/10.1016/j.jhtm.2021.08.012
https://doi.org/10.1016/j.jhtm.2021.08.012
Publikováno v:
Journal of Hospitality, Leisure, Sport & Tourism Education. 32:100434
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::549cb2fca701ddee67e23c2cb690f718
https://doi.org/10.1016/j.jhlste.2023.100434
https://doi.org/10.1016/j.jhlste.2023.100434
Publikováno v:
Journal of Foodservice Business Research. 25:353-376
Considering the significant number of vegetarian customers and the global trend of reducing meat consumption, the primary objective of this study is to examine the effects of six restaurant attribu...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b5c3aaa5fb37dc363725633f69f5e21
https://doi.org/10.1080/15378020.2021.1948296
https://doi.org/10.1080/15378020.2021.1948296