Aesthetic and Functional Rehabilitation of Patients with Genetic Microdontia: A Multidisciplinary Approach

Autor: Cindy Batisse, Pierre-Yves Cousson, Emmanuel Nicolas, Marion Bessadet

Publikováno v: Healthcare, Vol 10, Iss 3, p 485 (2022)

This case report presents the treatment of a 33-year-old patient with a genetic, generalized microdontia of permanent teeth. Microdontia is a developmental dental anomaly of the teeth characterized by a decrease in their size. In the literature, trea

Externí odkaz: https://doaj.org/article/f155aa4060ee46ecac3adb5e71784fce

Comparison of CAD/CAM and Conventional Denture Base Resins: A Systematic Review

Autor: Cindy Batisse, Emmanuel Nicolas

Publikováno v: Applied Sciences, Vol 11, Iss 13, p 5990 (2021)

At present, complete dentures (CDs) remain the only treatment available for the majority of edentulous patients. CDs are primarily fabricated using a conventional method using polymethylmethacrylate (PMMA) resin. The steps involved in PMMA polymerisa

Externí odkaz: https://doaj.org/article/b31390324ab749d587c20ff6522615f8

Food matrix structure (from Biscuit to Custard) has an impact on folate bioavailability in healthy volunteers

Autor: Didier Rémond, Didier Dupont, Manon Hiolle, Marie-Agnès Peyron, Caroline Buffière, Françoise Nau, Nathalie Meunier, Cindy Batisse, Ruddy Richard, Bruno Pereira, Isabelle Savary-Auzeloux

Publikováno v: European Journal of Nutrition
European Journal of Nutrition, Springer Verlag, 2021, 60, pp.411-423. ⟨10.1007/s00394-020-02258-5⟩
European Journal of Nutrition, 2021, 60, pp.411-423. ⟨10.1007/s00394-020-02258-5⟩

International audience; Purpose We examined the impact of matrix food structure on post-prandial folate bioavailability (and other macronutrients) in human volunteers using a randomized, controlled, crossover experimental design. Methods Twelve healt

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::095b5bb5f38604db0962f36b4b8fcdcc
https://hal.inrae.fr/hal-02884815

Which variables should be controlled when measuring the granulometry of a chewed bolus? A systematic review

Autor: Cindy Batisse, Emmanuel Nicolas, Martine Hennequin, Marie-Agnès Peyron, Guillaume Bonnet

Publikováno v: Journal of Texture Studies
Journal of Texture Studies, 2019, 50 (3), pp.194-216. ⟨10.1111/jtxs.12376⟩
Journal of Texture Studies, Wiley-Blackwell, 2019, 50 (3), pp.194-216. ⟨10.1111/jtxs.12376⟩

The distribution of food particles in a chewed bolus characterizes the food destruction after food oral processing (FOP). Previous reviews report that it could be affected by a lot of parameters as the number of chewing strokes, the dental status, bu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2546d3297bbcf7f35aad20444ab9686
https://hal.inrae.fr/hal-03945725

Predictive Parameters of Oral Health Quality of Life in Complete Mandibular Denture Wearers Stabilized by Mini-Implants: A Two-Year Follow-Up Study

Autor: Bessadet, Cindy Batisse, Guillaume Bonnet, Jean-Luc Veyrune, Emmanuel Nicolas, Marion

Publikováno v: Materials; Volume 10; Issue 10; Pages: 1197

The frequent instability of mandibular removable complete dentures affects patient Oral Health Related Quality of Life (OHRQoL). An innovative therapeutic strategy used to improve stability involves placing four symphyseal mini-implants. This study w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=multidiscipl::d35d0c07f8ce6f4f489415972b72657a