Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Cindy Bande-De León"'
Autor:
Gregorio Molina-Valero, Laura Buendía-Moreno, Cindy Bande-De León, Estefanía Bueno-Gavilá, Luis Tejada
Publikováno v:
Current Issues in Molecular Biology, Vol 46, Iss 10, Pp 11303-11313 (2024)
In recent years, several studies have shown the antioxidant and antihypertensive potential of bioactive peptides. Thus, bioactive peptides are likely to be a valuable substance for the development of functional foods. There are a wide variety of sour
Externí odkaz:
https://doaj.org/article/b18d8f0e7c5441a39326fc29939db47f
Publikováno v:
Foods, Vol 13, Iss 11, p 1651 (2024)
Algae are a booming resource in the food industry due to their several health benefits. This study assesses the impact of the combined use of selected macro- and microalgae to improve the nutritional profile and the labeling of a vegetable cream by t
Externí odkaz:
https://doaj.org/article/601b44a23678414ebc4cde6d2d92d143
Autor:
Noelia Hernández Correas, Adela Abellán, José María Cayuela, Cindy Bande-De León, Luis Tejada
Publikováno v:
Foods, Vol 13, Iss 10, p 1588 (2024)
The aim of this study was to evaluate the effect of extended maturation and temperature increase on the physico-chemical, biochemical, instrumental color and texture, sensory, and acceptability parameters of cured and boneless Iberian hams. Given the
Externí odkaz:
https://doaj.org/article/4c426241400744f0aa329c148ea9183e
Autor:
Cindy Bande-De León, Laura Buendía-Moreno, Adela Abellán, Pamela Manzi, Bouthaina Al Mohandes Dridi, Ismahen Essaidi, Lucia Aquilanti, Luis Tejada
Publikováno v:
Foods, Vol 12, Iss 12, p 2325 (2023)
The rising interest in finding alternatives to animal rennet in cheese production has led to studying the technological feasibility of using and exploiting new species of herbaceous plants. In this research work, and for the first time, freeze-dried
Externí odkaz:
https://doaj.org/article/03c6bcdd426048eea9728a00055b0448
Autor:
Tejada, Cindy Bande-De León, Laura Buendía-Moreno, Adela Abellán, Pamela Manzi, Bouthaina Al Mohandes Dridi, Ismahen Essaidi, Lucia Aquilanti, Luis
Publikováno v:
Foods; Volume 12; Issue 12; Pages: 2325
The rising interest in finding alternatives to animal rennet in cheese production has led to studying the technological feasibility of using and exploiting new species of herbaceous plants. In this research work, and for the first time, freeze-dried
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::68040f511a519d7d3db11aa802ebc52d
Autor:
Roberta Foligni, Cinzia Mannozzi, Massimiliano Gasparrini, Nadia Raffaelli, Federica Zamporlini, Luis Tejada, Cindy Bande-De León, Roberto Orsini, Pamela Manzi, Maria Gabriella Di Costanzo, Mena Ritota, Lucia Aquilanti, Massimo Mozzon
Publikováno v:
Food research international (Ottawa, Ont.). 158
In Western and Central Mediterranean countries proteases from wild herbaceous perennial plants commonly known as "thistles" have been used as milk coagulants in cheese-making for centuries. For the first time, the technological and biochemical traits
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6df661b32f01b37f2f6b1e0d4171ad4c
https://pubmed.ncbi.nlm.nih.gov/35840266
https://pubmed.ncbi.nlm.nih.gov/35840266