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pro vyhledávání: '"Cimpoiu, Teodora Scrob"'
Publikováno v:
Foods; Volume 12; Issue 13; Pages: 2569
Several lines of evidence demonstrate the multiple health-promoting properties of anthocyanins, but little is known regarding the bioavailability of these phytochemicals. Therefore, the stability during storage and bioavailability of anthocyanins fro
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