EFFECT OF DNA EXTRACTION METHOD IN THE ROSA CANINA L. IDENTIFICATION UNDER DIFFERENT PROCESSING TEMPERATURE.

Autor: Žiarovská, Jana, Kyseľ, Matúš, Cimermanová, Radka, Knoteková, Ľudmila

Publikováno v: Slovak Journal of Food Sciences / Potravinarstvo; 1/1/2017, Vol. 11 Issue 1, p190-196, 7p, 2 Color Photographs, 4 Charts, 4 Graphs