Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Cikrikci, Simay"'
Publikováno v:
In Food Chemistry 2009 113(4):1239-1242
Autor:
Ozturk, Turan, Klymchenko, Andrey S., Capan, Asli, Oncul, Sule, Cikrikci, Simay, Taskiran, Sule, Tasan, Bahar, Kaynak, F. Betul, Ozbey, Suheyla, Demchenko, Alexander P.
Publikováno v:
In Tetrahedron 2007 63(41):10290-10299
Curcumin is the most important fraction of turmeric which is responsible for its biological activity. In this study, isolation and biological assessment of turmeric and curcumin have been discussed against standard bacterial and mycobacterial strains
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=r39c86a4b39b::8b224d327014775a006eea080f2654fd
https://aperta.ulakbim.gov.tr/record/96919
https://aperta.ulakbim.gov.tr/record/96919
Fatty acid compositions of the seed oils of H. thermophilum Kit Tan, A. Celik & Y. Gemici, sp. nova, H. europaeum L., and IT hirsutissimum L. (Boraginaceae) were analyzed by GC/MS. The main fatty acid methyl esters were determined to be of palmitic (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=r39c86a4b39b::99a68a5a57b20ba6d3538f56d6ceb466
https://aperta.ulakbim.gov.tr/record/96405
https://aperta.ulakbim.gov.tr/record/96405
The fatty acid composition of the seed oil of Ferulago trachycarpa Boiss., collected from two different localities (Balikesir-Edremit and Konya-Seydisehir), was analyzed for derived methyl esters of their fatty acids by capillary gas chromatography-m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1a71c03790c86cd526a416cc1a6ea291
https://aperta.ulakbim.gov.tr/record/94517
https://aperta.ulakbim.gov.tr/record/94517