Zobrazeno 1 - 10
of 85
pro vyhledávání: '"Ciković, Nada"'
Autor:
Galić, Kata *, Ciković, Nada
Publikováno v:
In Polymer Testing 2001 20(6):599-606
Publikováno v:
In Polymer Testing September 2000 20(1):49-57
The addition of thallium into electrolyte for the metal electodeposition have a significant influence on mechanism, electrochemical reaction rate as well as on the structure and quality of the obtained coatings used for the electronic components prod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::8e9d9e15f5c6b004857b9020cd6b8a99
https://www.bib.irb.hr/249649
https://www.bib.irb.hr/249649
Obradom metalnog bakra u otopini CuCl_2, nastaje na površini izrazito fotoosjetljivi sloj. Mjerenjem fotostruja, dobivenih osvjetljavanjem nastalog fotoosjetljivog sloja, ustanovilo se da gustoća fotostruje raste eksponencijalno s vremenom osvjetlj
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::105cdf6914cc35a68b14a73cfc3cfbe8
https://www.bib.irb.hr/234598
https://www.bib.irb.hr/234598
One of the most important characteristics of polymeric material used for food packaging is gas permeability. Polymeric materials have different permeability characteristics depending on its thickness, temperature, permeate characteristics (shape and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::33a9afd1e2ab2c747349865ff4003547
https://www.bib.irb.hr/179400
https://www.bib.irb.hr/179400
ispitivala su se svojstve fotoosjetljivog sloja na bakru dobivenog iz otopina CuCl2 različitih koncentracija. Polarizacije su izvedene na dnevnom svjetlu, pri umjetnoj rasvjetli i u mraku. Dobiveni rezultati ukazuju sa se fotoosjetljivi sloj stvara
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::786cb94142608ffebec12207c67485d6
https://www.bib.irb.hr/149386
https://www.bib.irb.hr/149386
U većini vrsta konzervirane hrane i pića pakirane u nelakirane limenke od bijelog lima dolazi do otapanja kositra, koji je stoga u određenim koncentracijama prisutan u hrani. Agresivnost sadržaja limenki može se smanjiti dodatkom prirodnih spoje
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::78120bf87565987eb16cd9f69c7d38c9
https://www.bib.irb.hr/179159
https://www.bib.irb.hr/179159
Our previous work, as well as the literature data, showed that a variety of natural food compounds could slow down can corrosion process. In this work possible inhibitory effect of ascorbic acid and pectin on tin corrosion in salt solutions was studi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::77cb3a554b0dc5fdda0d50f0a5acefb3
https://www.bib.irb.hr/179378
https://www.bib.irb.hr/179378
The process of electrochemical deposition of gold in citrate solution containing Thallium is studied on the rotating disc electrode using cyclic voltametry. Obtained data for different rotational rates could be analyzed in accordance to the well know
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::3208933b858ea779fd68a6ee154bf971
https://www.bib.irb.hr/97459
https://www.bib.irb.hr/97459
In this paper a commercially available triplex foil with SiOx deposit (poly (ethylene - terephthalate / poly (ethylene - terephthalate + SiOx / polyethylene) was analysed for its gas permeance characteristics before and after different treatments. Fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::978d66b2bfa6c5cc04c5917e69472bd7
https://www.bib.irb.hr/89372
https://www.bib.irb.hr/89372