Rapid sourdough yeast identification using panfungal PCR combined with high resolution melting analysis.

Autor: Bazalová O; Dairy Research Institute, Ltd., Department Tábor, Ke Dvoru 12a, 160 00 Praha, Vokovice, Czech Republic. Electronic address: o.bazalova@vum-tabor.cz., Cihlář JZ; Dairy Research Institute, Ltd., Department Tábor, Ke Dvoru 12a, 160 00 Praha, Vokovice, Czech Republic; Milcom, a.s., Collection of Dairy Microorganisms - Laktoflora, Ke Dvoru 12a, 160 00 Praha, Vokovice, Czech Republic., Dlouhá Z; Milcom, a.s., Collection of Dairy Microorganisms - Laktoflora, Ke Dvoru 12a, 160 00 Praha, Vokovice, Czech Republic., Bár L; Dairy Research Institute, Ltd., Department Tábor, Ke Dvoru 12a, 160 00 Praha, Vokovice, Czech Republic; Milcom, a.s., Collection of Dairy Microorganisms - Laktoflora, Ke Dvoru 12a, 160 00 Praha, Vokovice, Czech Republic., Dráb V; Dairy Research Institute, Ltd., Department Tábor, Ke Dvoru 12a, 160 00 Praha, Vokovice, Czech Republic; Milcom, a.s., Collection of Dairy Microorganisms - Laktoflora, Ke Dvoru 12a, 160 00 Praha, Vokovice, Czech Republic., Kavková M; Dairy Research Institute, Ltd., Department Tábor, Ke Dvoru 12a, 160 00 Praha, Vokovice, Czech Republic; Milcom, a.s., Collection of Dairy Microorganisms - Laktoflora, Ke Dvoru 12a, 160 00 Praha, Vokovice, Czech Republic.

Publikováno v: Journal of microbiological methods [J Microbiol Methods] 2022 Aug; Vol. 199, pp. 106522. Date of Electronic Publication: 2022 Jun 15.