Ecosystem approach and social valuation process for ecological transition, sustainable blue economy and resilient communities

Autor: Calabrese, Generosa J, Attorre, Fabio, De Sanctis, Michele, Zuccaro, Massimo, Ciheam Bari

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2f5d3a706087b884c65e709c9a01fa16

REFORMA : un nouveau projet pour identifier et sélectionner des espèces destinées à l'alimentation animale, résilientes, efficaces en eau et en énergie pour les systèmes agricoles méditerranéens

Autor: Annicchiarico, P., Porqueddu, C., Julier, Bernadette, Pecetti, L., Abbas, K., Abdelguerfi, A., Bouizgaren, A., Brummer, E.C., Burstin, Judith, Hayek, T., Thami-Alami, I.

Publikováno v: New approaches for grassland research in a context of climate and socio-economic changes. (102)2012; 14. Meeting of the FAO-CIHEAM Inter-regional Cooperative Research and Development Sub-Network on Mediterranean Pastures and Fodder Crops, Samsun, TUR, 2012-10-03-2012-10-06, 97-101
Options Méditerranéennes. Série A : Séminaires Méditerranéens
14. Meeting of the FAO-CIHEAM Inter-regional Cooperative Research and Development Sub-Network on Mediterranean Pastures and Fodder Crops
14. Meeting of the FAO-CIHEAM Inter-regional Cooperative Research and Development Sub-Network on Mediterranean Pastures and Fodder Crops, International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM). Bari, INT., Oct 2012, Samsun, Turkey. 541 p

Crop-livestock and feed systems have huge importance for Mediterranean regions to satisfy the increasing demand for animal products, increase the economic stability of smallholders and produce typical animal products with high added-value, while cont

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0b643ca4bc3f6f275ae7a3187b4bbe04
http://prodinra.inra.fr/record/190834

No social distancing from food: How the COVID-19 pandemic shaped student food-related activities in the Western Balkans.

Autor: Ben Hassen T; Program of Policy, Planning, and Development, Department of International Affairs, College of Arts and Sciences, Qatar University, Doha, Qatar., El Bilali H; International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM-Bari), Valenzano (Bari), Italy., Allahyari MS; Department of Agricultural Management, Rasht Branch, Islamic Azad University, Rasht, Iran.; Faculty of Economic and Management Sciences, North-West University, Mmabatho, South Africa., Berjan S; Department of Agroeconomy and Rural Development, Faculty of Agriculture, University of East Sarajevo, Lukavac, East Sarajevo, Bosnia and Herzegovina., Radosavac A; Faculty of Applied Management, Economics and Finance in Belgrade, University Business Academy, Novi Sad, Belgrade, Serbia., Cvijanovic D; Faculty of Hotel Management and Tourism Vrnjačka Banja, University of Kragujevac, Vrnjacka Banja, Serbia., Bogevska Z; Faculty of Agricultural Sciences and Food, Ss. Cyril and Methodius University, Skopje, Republic of North Macedonia., Despotovic A; Biotechnical Faculty, University of Montenegro, Podgorica, Montenegro., Vaško Ž; Faculty of Agriculture, University of Banja Luka, Banja Luka, Bosnia and Herzegovina.

Publikováno v: Nutrition and health [Nutr Health] 2024 Dec; Vol. 30 (4), pp. 807-819. Date of Electronic Publication: 2023 Jan 10.

Opportunistic omnivory impairs the use of the Atlantic blue crab Callinectes sapidus as a trace metal biomonitor in invaded Mediterranean coastal waters.

Autor: De Giorgi R; Department of Biological and Environmental Sciences and Technologies (DiSTeBA), University of Salento, 73100 Lecce, Italy; NBFC, National Biodiversity Future Center, 90133 Palermo, Italy., Bardelli R; Department of Earth and Marine Sciences, University of Palermo, 90133 Palermo, Italy., Cilenti L; National Research Council (CNR), Institute of Sciences of Food Production (ISPA), 71121 Foggia, Italy., Falco S; Institut d'Investigació per a la Gestió Integrada de zones Costaneres (IGIC), Universitat Politècnica de València, Grau de Gandia, 46730 València, Spain., Fanizzi FP; Department of Biological and Environmental Sciences and Technologies (DiSTeBA), University of Salento, 73100 Lecce, Italy; NBFC, National Biodiversity Future Center, 90133 Palermo, Italy., Guerra MT; Department of Biological and Environmental Sciences and Technologies (DiSTeBA), University of Salento, 73100 Lecce, Italy., Katselis G; Department of Animal production, Fishery & Aquaculture, University of Patras, 30200 Messolonghi, Greece., Kevrekidis K; Decentralized Administration of Macedonia-Thrace, Department of Fisheries and Aquaculture, Kalamaria, GR-551 31 Thessaloniki, Greece., Mancini F; International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM-Bari), 70010 Valenzano (BA), Italy., Doria L; Department of Biological and Environmental Sciences and Technologies (DiSTeBA), University of Salento, 73100 Lecce, Italy., Marchini A; Department of Earth and Environmental Sciences, University of Pavia, 27100 Pavia, Italy., Migoni D; Department of Biological and Environmental Sciences and Technologies (DiSTeBA), University of Salento, 73100 Lecce, Italy; NBFC, National Biodiversity Future Center, 90133 Palermo, Italy., Papadia P; Department of Biological and Environmental Sciences and Technologies (DiSTeBA), University of Salento, 73100 Lecce, Italy; NBFC, National Biodiversity Future Center, 90133 Palermo, Italy., Vizzini S; Department of Earth and Marine Sciences, University of Palermo, 90133 Palermo, Italy; CoNISMa, National Inter-University Consortium for Marine Sciences, 00196 Roma, Italy., Mancinelli G; Department of Biological and Environmental Sciences and Technologies (DiSTeBA), University of Salento, 73100 Lecce, Italy; NBFC, National Biodiversity Future Center, 90133 Palermo, Italy; CoNISMa, National Inter-University Consortium for Marine Sciences, 00196 Roma, Italy. Electronic address: giorgio.mancinelli@unisalento.it.

Publikováno v: Marine pollution bulletin [Mar Pollut Bull] 2024 Sep; Vol. 206, pp. 116715. Date of Electronic Publication: 2024 Jul 17.

Exploring food consumption patterns in the province of Kenitra, Northwest of Morocco.

Autor: Hindi Z; Biology and Health Laboratory, Department of Life Sciences, Faculty of Sciences, University Ibn Tofail, B.P. 133, Kenitra, 14000, Morocco., Belfakira C; Biology and Health Laboratory, Department of Life Sciences, Faculty of Sciences, University Ibn Tofail, B.P. 133, Kenitra, 14000, Morocco., Lafram A; Biology and Health Laboratory, Department of Life Sciences, Faculty of Sciences, University Ibn Tofail, B.P. 133, Kenitra, 14000, Morocco., Bikri S; Biology and Health Laboratory, Department of Life Sciences, Faculty of Sciences, University Ibn Tofail, B.P. 133, Kenitra, 14000, Morocco., Benayad A; Biology and Health Laboratory, Department of Life Sciences, Faculty of Sciences, University Ibn Tofail, B.P. 133, Kenitra, 14000, Morocco., El Bilali H; International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM-Bari), Valenzano (Bari), 70010, Italy., Bügel SG; Department of Nutrition, Exercise and Sports, University of Copenhagen, Frederiksberg, Denmark., Srednicka-Tober D; Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, Warsaw, 02-776, Poland., Pugliese P; International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM-Bari), Valenzano (Bari), 70010, Italy., Strassner C; Department of Food - Nutrition - Facilities, FH Münster University of Applied Sciences, Münster, Germany., Rossi L; Council for Agricultural Research and Economics - Research Centre for Food and Nutrition, CREA - Food and Nutrition), Rome, Italy., Stefanovic L; Section of Organic Food Quality, Faculty of Organic Agricultural Sciences, University of Kassel, Kassel, Germany., Aboussaleh Y; Biology and Health Laboratory, Department of Life Sciences, Faculty of Sciences, University Ibn Tofail, B.P. 133, Kenitra, 14000, Morocco. youssef.aboussaleh@uit.ac.ma.

Publikováno v: BMC public health [BMC Public Health] 2024 Jul 16; Vol. 24 (1), pp. 1899. Date of Electronic Publication: 2024 Jul 16.