Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Cihat Gunden"'
Publikováno v:
Foods, Vol 12, Iss 4, p 714 (2023)
This study draws attention to the potential benefits of leveraging food values to amplify the impact of nutrition education programs. The study has collected data via a telephone survey from 417 randomly selected residents in Guilford County in the s
Externí odkaz:
https://doaj.org/article/bf27d460e6154c068977d79462d85b5f
Publikováno v:
Volume: 25, Issue: 2 133-139
Tarım Ekonomisi Dergisi
Tarım Ekonomisi Dergisi
Tarım sektörü, tüm ülkelerin ekonomisinde önemli bir yere sahiptir. Tarımsal üretimin olmazsa olmazı olan suyun etkin kullanımı hem tarımın sürdürülebilirliği hem de gıda güvenliği açısından önemlidir. Gelecek nesiller ve şim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e31a312889c97643ca7b40174fdf40e6
https://doi.org/10.24181/tarekoder.654006
https://doi.org/10.24181/tarekoder.654006
Publikováno v:
International Journal of Consumer Studies. 44:53-63
This study sets out to examine the influence of consumers’ green values on food-related behaviours. Data were collected from a random sample of 385 consumers in Izmir, Turkey via face-to-face interviews. Factor analysis was conducted to identify th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1784c786188fd071aff6a272b69f457
https://doi.org/10.1111/ijcs.12544
https://doi.org/10.1111/ijcs.12544
Publikováno v:
Journal of Business and Economics. 10:585-605
The failure of top-down categorical approaches for generating solutions to many local problems has led to the adoption of alternate approaches. Many scholars believe that a confluence of local and global forces have generated complex problems, which
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d311777ff46350daac6fde309dc36fb1
https://doi.org/10.15341/jbe(2155-7950)/07.10.2019/001
https://doi.org/10.15341/jbe(2155-7950)/07.10.2019/001
Publikováno v:
Acta Ichthyologica et Piscatoria, Vol 51, Iss 1, Pp 47-52 (2021)
Acta Ichthyologica et Piscatoria 51(1): 47-52
Acta Ichthyologica et Piscatoria 51(1): 47-52
Information source preferences of small-scale fishers can play a role in decision-making processes and affect the sustainability of small-scale fisheries. In this respect, determining useful communication tools to eliminate the information gaps and l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7ae402a46473d3fd7ef080b4053635a
https://hdl.handle.net/11454/78625
https://hdl.handle.net/11454/78625
Publikováno v:
Ocean & Coastal Management. 211:105761
Job satisfaction of fishers affects many factors such as the tendency of entering and leaving the fleet, successes of buyback and rural development programs, ecosystem balance, even community welfare. Job satisfaction has an important place in the so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c1c88aee3b64a4ed0dcbc5271602a5e
https://doi.org/10.1016/j.ocecoaman.2021.105761
https://doi.org/10.1016/j.ocecoaman.2021.105761
Autor:
Cihat Gunden
Publikováno v:
Ege Üniversitesi Ziraat Fakültesi Dergisi. :451-459
Bu çalışmanın amacı, çiftçi refahını artırmaya yönelik politika geliştirme çalışmalarına yadımcı olmak üzere, çiftçilerin üretim dalı ve tarımsal destekleme politikası tercihlerini belirlemektir. Karar verme sürecinde çift
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f59b6533e83e9d6ce2fa061a9014fbe
https://doi.org/10.20289/zfdergi.392871
https://doi.org/10.20289/zfdergi.392871
Publikováno v:
Journal of Nutritional Therapeutics. 4:85-92
Background : Results from previous work indicated that when consumers make purchasing decisions, they pay more attention to freshness, taste and hygiene attributes of fruits and vegetables than price and nutritional value, when these attributes are c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d73264e7fb289966650c83f952acfee2
https://doi.org/10.6000/1929-5634.2015.04.03.3
https://doi.org/10.6000/1929-5634.2015.04.03.3
Publikováno v:
Foods, Vol 13, Iss 13, p 2051 (2024)
There is a pressing need for a transition toward more sustainable diets, which has become a shared priority for both consumers and businesses. Innovation is becoming increasingly widespread across all facets of the food supply chain. This innovation
Externí odkaz:
https://doaj.org/article/7a057e66d57b452c857002cb39b72ac3