Zobrazeno 1 - 1
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pro vyhledávání: '"Cihai Hu"'
Publikováno v:
Foods, Vol 13, Iss 12, p 1813 (2024)
Fermented vegetable products play a significant role in various cuisines, and understanding the fermentation dynamics of lactic acid bacteria (LAB) strains is essential for optimizing their production and quality. Here, we sought to investigate the f
Externí odkaz:
https://doaj.org/article/27a258aa61874fbb89c2808365886691
