Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Cigdem Yucel Falco"'
Autor:
Cigdem Yucel Falco, Mogens L. Andersen, Ole Simonsen, Lei Shang, Adrian-Florin Florea, Jens Risbo
Publikováno v:
Powder Technology. 391:353-361
The reactivity of solid particles of two forms of TiO2, rutile and anatase, with H2O2 vapour was investigated for use as reactive coatings protecting granular formulations of enzymes. Reactivity tests using potassium titanium oxide oxalate as a compe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c45f869d6ed150e08cd015ee290f109
https://doi.org/10.1016/j.powtec.2021.06.018
https://doi.org/10.1016/j.powtec.2021.06.018
Autor:
Shaghayegh Keshanidokht, Matias Alejandro Via, Cigdem Yucel Falco, Mathias Porsmose Clausen, Jens Risbo
Publikováno v:
Keshanidokht, S, Via, M A, Falco, C Y, Clausen, M P & Risbo, J 2022, ' Zein-stabilized emulsions by ethanol addition; stability and microstructure ', Food Hydrocolloids, vol. 133, 107973 . https://doi.org/10.1016/j.foodhyd.2022.107973
The aim of this research was to introduce a novel method to use zein protein and stabilize an ethanol-based emulsion. To study the effect of ethanol in the continuous phase of the emulsion on the stability and microstructure of the emulsions, ethanol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f65b8f900bd067e72d3435b6bd1a4ba6
https://doi.org/10.1016/j.foodhyd.2022.107973
https://doi.org/10.1016/j.foodhyd.2022.107973
Autor:
Henrik Siegumfeldt, Jens Risbo, Xiaoyi Jiang, Kim N. Dalby, Nils Arneborg, Cigdem Yucel Falco
Publikováno v:
Food Hydrocolloids. 89:224-233
The ability to manipulate the structure of food and increase the shelf life by enhanced stability using natural (e.g., biological) agents instead of synthetic surfactants is of interest to many food companies. Here we chemically modify the cell hydro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be77678d976fb0324aaf12d6dc86706f
https://doi.org/10.1016/j.foodhyd.2018.10.044
https://doi.org/10.1016/j.foodhyd.2018.10.044
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Physical and chemical (crosslinked with genipin) hydrogels based on chitosan and dextran sulfate were developed and characterized as novel bio-materials suitable for probiotic encapsulation. The swelling of the hydrogels was dependent on the composit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65ecd02f857f3feb47d6a46a8580b699
https://doi.org/10.1016/j.carbpol.2017.04.047
https://doi.org/10.1016/j.carbpol.2017.04.047
Publikováno v:
Food Hydrocolloids. 70:211-218
We report the preparation and characterization of aqueous Pickering foams using bio-particles constituted by lactic acid bacteria surface modified by oppositely charged milk proteins. Cell surface modification was shown by zeta potential measurements
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa445748a669e172fa12d490681ddc3d
https://doi.org/10.1016/j.foodhyd.2017.04.003
https://doi.org/10.1016/j.foodhyd.2017.04.003
Autor:
Motomu Tanaka, Surender K. Dhayal, Federico Amadei, Jens Risbo, Cigdem Yucel Falco, Marité Cárdenas
Publikováno v:
Biotechnology progress. 35(3)
A hybrid coating based on multilayers of proteins and biopolymers was developed to enhance the protection performance of alginate microbeads against acidic conditions for delivery of probiotics (Lactobacillus rhamnosus GG). Zeta potential measurement
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa3dc291455a16b2faa01e691498b645
https://pubmed.ncbi.nlm.nih.gov/30884190
https://pubmed.ncbi.nlm.nih.gov/30884190
Publikováno v:
Journal of colloid and interface science. 487
Hypothesis Chitosan and sulfated oat β-glucan are materials suitable to create a prebiotic coating for targeted delivery to gastrointestinal system, using the layer by layer technology. Experiment Quartz crystal microbalance with dissipation (QCM-D)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9a3319fde09665d3f444375a5cb5b2e
https://pubmed.ncbi.nlm.nih.gov/27756004
https://pubmed.ncbi.nlm.nih.gov/27756004
Surface cationized cellulose nanofibrils for the production of contact active antimicrobial surfaces
Publikováno v:
Carbohydrate polymers. 135
In the last decade, a new fiber pretreatment has been proposed to make easy cellulose fibrillation into microfibrils. In this context, different surface cationized MFC was prepared by optimizing the experimental parameters for cellulose fibers pretre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4897ae7d745558a72186eb539f68d334
https://pubmed.ncbi.nlm.nih.gov/26453874
https://pubmed.ncbi.nlm.nih.gov/26453874