Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Cigar tobacco leaf"'
Autor:
Mingzhu Zhang, Dongfeng Guo, Haiqing Wang, Guanglong Wu, Yaqi Shi, Jinlong Zhou, Tianfei Zheng, Eryong Zhao, Xiaolei Wu, Xingjiang Li
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 11, Iss 1, Pp 1-18 (2024)
Abstract Background Economic benefits for tobacco growers are closely linked to the quality of fermented cigar tobacco leaves (CTLs). This research focused on an in-depth examination of the microbial community and flavor compounds within CTLs, specif
Externí odkaz:
https://doaj.org/article/84ff6c9e48544b59a7d3f68147ecc8da
Autor:
Xiaoyu Wang, Shuai Yang, Qiang Gao, Youqing Dai, Lei Tian, Liang Wen, Honghao Yan, Long Yang, Xin Hou, Peng Liu, Li Zhang
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
The quality of fermented plant leaves is closely related to the interleaf microorganisms and their metabolic activities. In this experiment, a multi-omics analysis was applied to investigate the link between the structural composition of the phyllosp
Externí odkaz:
https://doaj.org/article/4a0ddab6539f4464962639c76c2d9ea3
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 12 (2024)
IntroductionMicrobial succession and metabolic adjustment during cigar tobacco leaf (CTL) fermentation are key factors to improve the quality and flavor of CTLs. However, the interactions in the above processes remain to be further elucidated.Methods
Externí odkaz:
https://doaj.org/article/de36962698e04da7a7cec3c8d82b3ce4
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 10, Iss 1, Pp 1-13 (2023)
Abstract The surface color of cigar tobacco leaves (CTLs) is largely determined by the browning response and is one of the most important quality traits affecting consumer preferences. The physiological changes and metabolic network of browning in CT
Externí odkaz:
https://doaj.org/article/da3cdeeb6e774ca4b538bae92760d718
Autor:
Guanghai Zhang, Lu Zhao, Wei Li, Heng Yao, Canhua Lu, Gaokun Zhao, Yuping Wu, Yongping Li, Guanghui Kong
Publikováno v:
AMB Express, Vol 13, Iss 1, Pp 1-15 (2023)
Abstract Leaf stacking fermentation involves enzymatic actions of many microorganisms and is an efficient and environmentally benign process for degrading macromolecular organic compounds. We investigated the dynamics of metabolite profiles, bacteria
Externí odkaz:
https://doaj.org/article/02f162596cde4f58b93f5a9231bd93f0
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 10, Iss 1, Pp 1-22 (2023)
Abstract Background The quality of cigar tobacco leaves was closely related to fermentation. To investigate the substance changes in cigar tobacco leaves during their fermentation, metabolomics was determined at different fermentation stages. In this
Externí odkaz:
https://doaj.org/article/c9eafbd4b5a246b69ffe5b609bac8667
Autor:
Qianying Zhang, Tianfei Zheng, Zhen Yang, Shuanghong Yang, Wen Cai, Pinhe Li, Yang Huang, Juan Zhang, Dongliang Li
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
The agricultural fermentation processing of cigar tobacco leaves (CTLs), including air-curing and agricultural fermentation, carried out by tobacco farmers has rarely been studied. In this study, we have investigated the microbial community in the CT
Externí odkaz:
https://doaj.org/article/020cc094b38d4f46838b8ae99e92ecc4
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