The Evolution of Cultivated Cacao

Autor: Ciferri, R., Ciferri, F.

Publikováno v: Evolution, 1957 Dec 01. 11(4), 381-397.

Externí odkaz: https://www.jstor.org/stable/2406059

An Easy Method for the Study of Simple Hyphales in Cultures

Autor: Ciferri, R.

Publikováno v: Mycologia, 1929 May 01. 21(3), 151-154.

Externí odkaz: https://www.jstor.org/stable/3753920

Contributions to the Classification of Torulopsidaceae: I. An American Variety of the Torulopsis minuta

Autor: Ciferri, R.

Publikováno v: Mycologia, 1931 Mar 01. 23(2), 140-146.

Externí odkaz: https://www.jstor.org/stable/3753768

Using ensembles with spatial clustering approaches applied in the delineation of management classes in precision agriculture

Autor: SPERANZA, E. A., CIFERRI, R. R.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

This paper describes experiments performed using diff erent approaches for spatial data clustering, aiming to assist the delineation of management classes in Precision Agriculture (PA). These approaches were established from the partitional clusterin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::d66bbd5332c85c793ad0173c801e5365
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1099223

Esperienze sulla cultura dei crisantemi in vaso

Autor: Ciferri, R.

Publikováno v: Bullettino della R. Società Toscana di Orticultura, 1923 May 01. 8(5/8), 24-27.

Externí odkaz: https://www.jstor.org/stable/42886659