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Effect of ageing and MAP on quality of striploin from cattle of Holstein-Friesian breed

Autor: Cierach, Marek, Błaszak, Błażej, Gozdecka, Grażyna

Publikováno v: Acta Scientiarum. Animal Sciences; Vol 45 (2023): Publicação contínua; e57783
Acta Scientiarum. Animal Sciences; v. 45 (2023): Publicação contínua; e57783
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum. Animal Sciences, Volume: 45, Article number: e57783, Published: 24 OCT 2022

There have been determined the features of m. longissimus lumborum steaks from young cattle-for-fattening of Holstein-Friesian breed, Polish black-and-white variety. There were measured pH values, basic chemical composition and colour parameters. The

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::313d766f481b6ee8a5093110d3f8ec5e
https://doi.org/10.4025/actascianimsci.v44i1.57783

Determination of thermal diffusivity of Lyoner type sausages during water bath cooking and cooling

Autor: Markowski, Marek, Bialobrzewski, Ireneusz, Cierach, Marek, Paulo, Agnieszka

Publikováno v: In Journal of Food Engineering 2004 65(4):591-598

EFFECTS OF pH VALUES AND FAT CONTENT ON SODIUM CHLORIDE DIFFUSION RATE IN PORK.

Autor: CIERACH, MAREK¹, MODZELEWSKA-KAPITUŁA, MONIKA

Publikováno v: Journal of Food Processing & Preservation. Apr2011, Vol. 35 Issue 2, p129-142. 14p.

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