Zobrazeno 1 - 10
of 698
pro vyhledávání: '"Cichorium intybus L."'
Autor:
Luis A. Vallejos‐Fernández, Ricardo Guillén, César Pinares‐Patiño, Rubén García‐Ticllacuri, Yudith Y. Muñoz‐Vilchez, Carlos Quilcate, Wuesley Y. Alvarez‐García
Publikováno v:
Grassland Research, Vol 3, Iss 3, Pp 243-248 (2024)
Abstract Background Evaluation of forage resources is vital for the sustainability of livestock farming in the South American Andes, especially under conditions of low water availability for irrigation and acid soils. Methods We evaluated the product
Externí odkaz:
https://doaj.org/article/23603bbfa2914f94bc4ae886d9b259bb
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 18, Pp 165-174 (2024)
To fully utilize chicory resources and explore the value of chicory bitterness in by-products from chicory powder processing, this study based on single-factor experiments, used ultrasonic technology combined with response surface methodology to extr
Externí odkaz:
https://doaj.org/article/1e70db177136448dbf6cf11cc89152e4
Publikováno v:
Frontiers in Pharmacology, Vol 15 (2024)
Depression and anxiety are serious psychiatric disorders with significant physical and mental health impacts, necessitating the development of safe and effective treatments. This study aimed to evaluate the efficacy of Jiangshi oligosaccharide (JSO),
Externí odkaz:
https://doaj.org/article/1042e885ab6f4224a77ba0c5c49f452a
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-10 (2024)
Abstract One of the major problems endangering plant growth and productivity worldwide is salt stress. This study aimed to assess the effects of potassium silicate (K2O3Si) on the physical, biochemical, and morphological characteristics of chicory (C
Externí odkaz:
https://doaj.org/article/b27a00a3df4d4bf9a698cdc5d0dab327
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100379- (2024)
In the framework aimed at evaluating the close link between the chemical composition of poorly explored organs of local edible medicinal plants in the Cilento region (Southern Italy) and their recovery for new health products, Cichorium intybus L. wa
Externí odkaz:
https://doaj.org/article/03223c1de2a648599e4d3d2f14aca175
Autor:
Olimpia Daniela Frent, Eleonora Marian, Claudia Mona Morgovan, Laura Gratiela Vicas, Dania Antal, Tunde Jurca, Annamaria Pallag, Mariana Muresan, Ioana Lavinia Dejeu
Publikováno v:
Romanian Journal of Pharmaceutical Practice, Vol 16, Iss 3-4, Pp 41-47 (2023)
The study aimed to assess the metal content, total polyphenols, and flavonoids in the plant Cichorium intybus L gathered from Bihor, Romania, and to emphasize the antioxidant activity of its bioactive constituents. The materials and methods involved
Externí odkaz:
https://doaj.org/article/10dd644f5539483cb89c6f260a8cc824
Autor:
Łukasz Duda, Karol Kamil Kłosiński, Grażyna Budryn, Andrzej Jaśkiewicz, Damian Kołat, Żaneta Kałuzińska-Kołat, Zbigniew Włodzimierz Pasieka
Publikováno v:
Scientia Pharmaceutica, Vol 92, Iss 2, p 31 (2024)
The aim of this review is to discuss the numerous health-promoting properties of Cichorium intybus L. and bring together a range of publications to broaden knowledge and encourage further research and consideration of the plant use as treatment for a
Externí odkaz:
https://doaj.org/article/59a25207e0c043038dc494b75bd84a07
Publikováno v:
Nature Environment and Pollution Technology, Vol 22, Iss 2, Pp 845-852 (2023)
The present study was done on the hypothesis that excess sodium chloride (NaCl) in the soil decreases the growth and yield of Cichorium intybus L. To investigate this hypothesis, a pot experiment was conducted in which chicory seeds were sown in gard
Externí odkaz:
https://doaj.org/article/16e206a9cb714abf902ab784051dff8c
Autor:
Yousif Abdullah Abas, Ayten Eroğlu, Abdullah Dalar, Musa Türker, Fethi Ahmet Ozdemir, Gaweł Sołowski
Publikováno v:
Applied Biosciences, Vol 2, Iss 1, Pp 84-93 (2023)
Chicory (Cichorium intybus L.) is a low-height perennial or biennial herb from the family of Asteraceae. Investigation of different in vitro regeneration strategies of Cichorium intybus and increasing the number of secondary metabolites in vitro rege
Externí odkaz:
https://doaj.org/article/7791174e938e479cbd2a7c4d4f5d17dc
Autor:
Mancoba C. Mangwe, Racheal H. Bryant, Antonia Olszewski, Hitihamy Mudiyanselage Gayani P. Herath, Omar Al-Marashdeh
Publikováno v:
Animals, Vol 14, Iss 7, p 1002 (2024)
In traditional ryegrass/white clover (Lolium perenne L./Trifolium repens L.) pastoral systems, forage herbs such as chicory (Cichorium intybus L.) present an opportunity to fill feed deficits during late spring and summer. Although multiple research
Externí odkaz:
https://doaj.org/article/632a4e32cf474eada563e202b932560c