Zobrazeno 1 - 10
of 330
pro vyhledávání: '"Cichońska A"'
Molecular language modeling is an effective approach to generating novel chemical structures. However, these models do not \emph{a priori} encode certain preferences a chemist may desire. We investigate the use of fine-tuning using Direct Preference
Externí odkaz:
http://arxiv.org/abs/2310.12304
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-12 (2024)
Abstract Machine learning provides efficient ways to map compound-kinase interactions. However, diverse bioactivity data types, including single-dose and multi-dose-response assay results, present challenges. Traditional models utilize only multi-dos
Externí odkaz:
https://doaj.org/article/4d18f6b76b8e4d209b0b977e65748d7a
Autor:
Ziarno, Małgorzata1 (AUTHOR) malgorzata_ziarno@sggw.edu.pl, Cichońska, Patrycja1 (AUTHOR) partycja_cichonska@sggw.edu.pl, Kowalska, Ewa1 (AUTHOR) ewa_kowalska@sggw.edu.pl, Zaręba, Dorota2 (AUTHOR) dorotazareba@gmail.com
Publikováno v:
Molecules. Jul2024, Vol. 29 Issue 13, p1-22. 22p. 6 Charts, 3 Graphs.
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-15 (2023)
Abstract The market for plant-based beverages (PBBs) is relatively new; hence, to enable its further development, it is important to use new raw materials and improve production technology. The use of natural biotechnological processes can diversify
Externí odkaz:
https://doaj.org/article/e89ebfd915554ebda4205eff7fb2a680
Autor:
Cichońska, Patrycja, Kostyra, Eliza, Piotrowska, Anna, Ścibisz, Iwona, Roszko, Marek, Ziarno, Małgorzata
Publikováno v:
In LWT 1 May 2024 199
Publikováno v:
Molecules, Vol 29, Iss 13, p 3222 (2024)
This study investigated a novel probiotic-enriched ice cream containing fermented white kidney bean homogenate to explore its potential health benefits in the future. We assessed the viability of various probiotic strains during ice cream production
Externí odkaz:
https://doaj.org/article/d701f58ea1cd45bb858d7b855c17095b
Publikováno v:
In Current Opinion in Structural Biology February 2024 84
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-14 (2023)
Abstract This study aimed at investigating the influence of different variants of bacterial starter cultures on the metabolism of the bacteria used, cheese protein digestibility, and fatty acid profile. The results revealed that lactic acid bacteria
Externí odkaz:
https://doaj.org/article/50c47eddae03449aaf2cf5e072232f9f
Autor:
AGNIESZKA PAWŁOWSKA - MUC, Monika Borek, Dorota Maciąg, Małgorzata Cichońska, Sylwia Oborska, Beata Deja-Makara
Publikováno v:
Journal of Education, Health and Sport, Vol 62 (2024)
Cerebrovascular diseases (including strokes) are currently the second leading cause of death in the world [1,2]. In Poland, statistical data are quite diverse, depending on their source. Stroke patients are often at risk of chronic disability. A sign
Externí odkaz:
https://doaj.org/article/e2eab522774843ecbb13ab7d5c60275b
This paper proposes a novel method for learning highly nonlinear, multivariate functions from examples. Our method takes advantage of the property that continuous functions can be approximated by polynomials, which in turn are representable by tensor
Externí odkaz:
http://arxiv.org/abs/2005.01538