Zobrazeno 1 - 10
of 2 727
pro vyhledávání: '"Cicer arietinum L"'
Autor:
Sazada Siddiqui
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Cypermethrin, a synthetic pyrethroid, is a widely employed pesticide in large-scale commercial agriculture and domestic settings to control pests and boost crop yields. Despite its effectiveness in controlling pests, concerns persist about the potent
Externí odkaz:
https://doaj.org/article/2efd49ee3e344476b95e3b6e66874732
Autor:
Roger Vieira Brandão, Fernando Soares de Cantuário, Elen Pereira de Paiva Bento-da-Silva, Marcio Mesquita, Moemy Gomes de Moraes
Publikováno v:
Pesquisa Agropecuária Tropical, Vol 54, p e79442 (2024)
Water deficit induces morphophysiological adjustments in plants, what includes changes in biomass partitioning, non-structural carbohydrates and their ratios, reducing stomatal conductance and photosynthesis, and affecting the synthesis of transitory
Externí odkaz:
https://doaj.org/article/24879b0c0cab4e1392dec9acdb94e7ef
Autor:
Athos Rodrigues Soares Viana, Rodinei Facco Pegoraro, Regynaldo Arruda Sampaio, Luiz Arnaldo Fernandes, Leidivan Almeida Frazão, Cândido Alves da Costa, Verônica Aparecida Santos Ferreira Soares
Publikováno v:
International Journal of Recycling of Organic Waste in Agriculture (2024)
Purpose: Sewage sludge compounds possess physical and chemical attributes that make them well-suited for formulating fertilizers intended for agricultural purposes. Within this framework, the research aimed to assess the effects of utilizing organomi
Externí odkaz:
https://doaj.org/article/75c41a30cb4a484282b68eb2960f20f3
Publikováno v:
Czech Journal of Food Sciences, Vol 42, Iss 2, Pp 85-92 (2024)
Sprouting has been used widely to enrich the nutritional quality of cereals and legumes. It improves the bioavailability of nutrients, especially those bound to phytic acid. However, sprouting is a good medium for microbial growth; thus, producing sa
Externí odkaz:
https://doaj.org/article/999b3ffc83bf46b7b0b25bcccf226a47
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Chickpea pod borer (CPB) (Helicoverpa armigera) is one of the major pests, causing significant yield losses. The objectives were to screen chickpea mutants for pod borer resistance/tolerance under field conditions and identification of biochemical ma
Externí odkaz:
https://doaj.org/article/18e701ef3ae446698c1b01cb35482282
Autor:
Arpan Mukherjee, Anand Kumar Gaurav, Gowardhan Kumar Chouhan, Saurabh Singh, Ankita Sarkar, Saman Abeysinghe, Jay Prakash Verma
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Chickpeas (Cicer arietinum L.) are used as a good source of proteins and energy in the diets of various organisms including humans and animals. Chickpea straws can serve as an alternative option for forage for different ruminants. This research mainl
Externí odkaz:
https://doaj.org/article/e67b791dc7a340c49537084053ba4a68
Publikováno v:
Seeds, Vol 3, Iss 1, Pp 26-39 (2023)
The tillage method determines several soil physical parameters that affect the emergence of post-rice chickpea (Cicer arietinum L.) in the Indo-Gangetic Plain of South Asia. Mechanised row-sowing with minimum soil disturbance and crop residue retenti
Externí odkaz:
https://doaj.org/article/5d397eedd5bb432f8ad525ce70761b6b
Autor:
Lara Abou Chehade, Silvia Tavarini, Maria Francesca Bozzini, Gilbert Koskey, Lisa Caturegli, Daniele Antichi, Luciana G. Angelini
Publikováno v:
Agronomy, Vol 14, Iss 10, p 2229 (2024)
Legume crops play a key role in hastening both the agroecological and protein transition and improving the sustainability of cropping systems. Among legumes, chickpea (Cicer arietinum L.) is a valuable source of protein, fibers, and nutraceutical com
Externí odkaz:
https://doaj.org/article/466bd8f58dd64b35a5f08e253b6e9aa7
Autor:
Sojida M. Murodova, Tohir A. Bozorov, Ilkham S. Aytenov, Bekhruz O. Ochilov, Dilafruz E. Qulmamatova, Ilkhom B. Salakhutdinov, Marufbek Z. Isokulov, Gavkhar O. Khalillaeva, Laylo A. Azimova, Sodir K. Meliev
Publikováno v:
Agronomy, Vol 14, Iss 9, p 1943 (2024)
Enhancing plants’ resistance against FW is crucial for ensuring a sustainable global chickpea production. The present study focuses on the identification of fungal pathogens and the assessment of ninety-six chickpea samples for Fusarium wilt from t
Externí odkaz:
https://doaj.org/article/a46bc0948de540599169f81f36e2cd84