Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Cica Yulia"'
Autor:
Cica Yulia
Publikováno v:
Tadris: Jurnal Keguruan dan Ilmu Tarbiyah, Vol 8, Iss 2, Pp 263-282 (2023)
This comprehensive study conducts an in-depth analysis to explore the dynamic landscape of nutrition learning media research, aiming to delineate evolving trends, developmental trajectories, and their consequential implications. Employing bibliometri
Externí odkaz:
https://doaj.org/article/aa602e762ad64050ac3cf0167867e9f3
Publikováno v:
AcTion: Aceh Nutrition Journal, Vol 8, Iss 4, Pp 666-674 (2023)
Anemia among adolescents in Indonesia has increased since 2007 until now, as well as worldwide. Anemia had affected their growth and development, along with cognitive abilities, making them susceptible to infectious diseases. Cognitive ability is clo
Externí odkaz:
https://doaj.org/article/e19dc85434704809aa0e0009ab85497b
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundAdolescent growth and development is a period of very specific nutritional problems. As a result of poor growth and development, 36.3% of adolescents in Indonesia are at risk of developing CED. The purpose of this study was to determine the
Externí odkaz:
https://doaj.org/article/629b1ef1d9e441adb81893335929f4e0
Publikováno v:
Jurnal Ilmu Gizi dan Dietetik. 2:66-73
Russian honey cake (medovik) merupakan salah satu hidangan penutup yang berasal dari Rusia, Russian honey cake (medovik) adalah kue lapis yang terdiri dari biskuit madu dan frosting. Tujuan dari penelitian ini adalah menganalisis formula resep dan se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a34444e959e95ca026c39a96cb8753a
https://doi.org/10.25182/jigd.2023.2.1.66-73
https://doi.org/10.25182/jigd.2023.2.1.66-73
Publikováno v:
Jurnal Ilmu Gizi dan Dietetik. 1:210-215
Bakso merupakan makanan yang banyak disukai dan sangat popular di Indonesia karena dari segi harga bakso masih bisa dijangkau oleh semua kalangan. Penelitian ini bertujuan untuk memperoleh resep bakso ikan nila dengan substitusi tepung talas. Metode
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::423f4c4273c1b4c624f9cb2f4cf15805
https://doi.org/10.25182/jigd.2022.1.3.210-215
https://doi.org/10.25182/jigd.2022.1.3.210-215
Publikováno v:
Jurnal Sains Boga; Vol 6 No 1 (2023): Jurnal Sains Boga Volume 6 Nomor 1, May 2023; 9-19
Cookies are a processed food product that has a small shape, crunchy texture and has a long shelf life. The limited mineral content in cookies makes cookies must be added to an ingredient that can increase minerals, namely clam shells. The high conte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jurnalnegeri::3a5797710633461f8b7b534f1493bb08
https://journal.unj.ac.id/unj/index.php/boga/article/view/33129
https://journal.unj.ac.id/unj/index.php/boga/article/view/33129
Publikováno v:
International Journal of Academic Research in Business and Social Sciences. 13
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::070dd7a31e874d39efd6fd0506cb298f
https://doi.org/10.6007/ijarbss/v13-i5/17008
https://doi.org/10.6007/ijarbss/v13-i5/17008
Publikováno v:
Journal Research of Social, Science, Economics, and Management. 2
This type of research is descriptive qualitative with the aim of knowing the job satisfaction of graduates of vocational high schools in the fashion skills program. purwakarta. Data were obtained through interviews, field notes and data were analyzed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e38bcb3bc00803a32ed943847e5c08ef
https://doi.org/10.59141/jrssem.v2i08.355
https://doi.org/10.59141/jrssem.v2i08.355
Publikováno v:
Jurnal Sains Boga; Vol 4 No 2 (2021): Jurnal Sains Boga Volume 4 Nomor 2, November 2021; 57-65
Masa remaja merupakan masa pertumbuhan yang memiliki kebutuhan gizi khusus untuk menunjang aktifitas sehari-hari dan pertumbuhannya. Begitu juga untuk seorang atlet, permasalahan utama yang sering dijumpai oleh atlet nasional adalah stamina dan ketah
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9b97598f53cee47575c1d4bd2c209d9
https://doi.org/10.21009/jsb.004.2.04
https://doi.org/10.21009/jsb.004.2.04
Publikováno v:
Proceedings of the 4th International Conference on Innovation in Engineering and Vocational Education (ICIEVE 2021).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78f7f0195c85a2a374106dbb7a4a5eb3
https://doi.org/10.2991/assehr.k.220305.024
https://doi.org/10.2991/assehr.k.220305.024