Olive Cultivation in the Southern Hemisphere: Flowering, Water Requirements and Oil Quality Responses to New Crop Environments

Autor: Mariela Torres, Pierluigi Pierantozzi, Peter Searles, M. Cecilia Rousseaux, Georgina García-Inza, Andrea Miserere, Romina Bodoira, Cibeles Contreras, Damián Maestri

Publikováno v: Frontiers in Plant Science, Vol 8 (2017)

Olive (Olea europaea L.) is a crop well adapted to the environmental conditions prevailing in the Mediterranean Basin. Nevertheless, the increasing international demand for olive oil and table olives in the last two decades has led to expansion of ol

Externí odkaz: https://doaj.org/article/a43d2602e69346d580d74e9565631bd0

Characterization and validation of olive FAD and SAD gene families: expression analysis in different tissues and during fruit development

Autor: Mariela Torres, Soraya Mousavi, L. Gentili, M. Tivani, C Guerrero, Roberto Mariotti, Pierluigi Pierantozzi, L Roka, Cibeles Contreras, Damian Maestri, Luciana Baldoni, Nicolò G. M. Cultrera

Publikováno v: Molecular biology reports 47 (2020): 4345–4355. doi:10.1007/s11033-020-05554-9
info:cnr-pdr/source/autori:Contreras C.; Mariotti R.; Mousavi S.; Baldoni L.; Guerrero C.; Roka L.; Cultrera N.; Pierantozzi P.; Maestri D.; Gentili L.; Tivani M.; Torres M./titolo:Characterization and validation of olive FAD and SAD gene families: expression analysis in different tissues and during fruit development/doi:10.1007%2Fs11033-020-05554-9/rivista:Molecular biology reports/anno:2020/pagina_da:4345/pagina_a:4355/intervallo_pagine:4345–4355/volume:47

Stearoyl-ACP desaturases (SADs) and fatty acid desaturases (FADs) play a critical role in plant lipid metabolism and also affect oil fatty acid composition introducing double bonds into the hydrocarbon chains to produce unsaturated fatty acids. In th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed8545614f56cbe9a87f919dc4d18ae7
https://doi.org/10.1007/s11033-020-05554-9

Yield and chemical components from the constitutive parts of olive (cv. Genovesa) fruits are barely affected by spring deficit irrigation

Autor: Pierluigi Pierantozzi, Martín Tivani, Mariela Torres, Cibeles Contreras, Luciana Gentili, Carlos A. Parera, Damian Maestri, Valerio Mastio

Publikováno v: Journal of Food Composition and Analysis. 102:104072

An important concern for the expansion of olive production is related to the irrigation water availability. This study was driven on the hypothesis that regulated deficit irrigation (RDI) during spring - a period covering basically the fruit set, the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0c2fa09ed393d251a35a6a281dd1ed6f
https://doi.org/10.1016/j.jfca.2021.104072

Plasticity of fruit and oil traits in olive among different environments

Autor: Angjelina Belaj, Abderraouf El Antari, Mariela Torres, Pierluigi Pierantozzi, Damian Maestri, Abdelmajid Moukhli, Cibeles Contreras, Valerio Mastio, Salam Ayoub, Faten Dandachi, Luciana Baldoni, Milad El Riachy, Raúl de la Rosa, Roberto Mariotti, Lorenzo León, Nikolas Aggelou, Hayat Zaher, Vitale Stanzione, Marina Bufacchi, Hiyam Youssef, Soraya Mousavi

Publikováno v: Scientific Reports 9 : Article number: 16968 (2019)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
Scientific Reports
Scientific reports (Nature Publishing Group) (2019). doi:10.1038/s41598-019-53169-3
info:cnr-pdr/source/autori:Soraya Mousavi, Raul de la Rosa, Abdelmajid Moukhli, Milad El Riachy, Roberto Mariotti, Mariela Torres, Pierluigi Pierantozzi, Vitale Stanzione, Valerio Mastio, Hayat Zaher, Abderraouf El Antari, Salam Ayoub, Faten Dandachi, Hiyam Youssef, Nikolas Aggelou, Cibeles Contreras, Damián Maestri, Angjelina Belaj, Marina Bufacchi, Luciana Baldoni, Lorenzo Leon/titolo:Plasticity of fruit and oil traits in olive among different environments/doi:10.1038%2Fs41598-019-53169-3/rivista:Scientific reports (Nature Publishing Group)/anno:2019/pagina_da:/pagina_a:/intervallo_pagine:/volume
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Scientific Reports, Vol 9, Iss 1, Pp 1-13 (2019)

Olive is a long-living perennial species with a wide geographical distribution, showing a large genetic and phenotypic variation in its growing area. There is an urgent need to uncover how olive phenotypic traits and plasticity can change regardless

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d98508991ee26c6eaac86b7da3536fa