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pro vyhledávání: '"Cibele Claire Teixeira Gonzaga"'
Publikováno v:
Anais do II Simpósio Brasileiro de Qualidade do Projeto no Ambiente Construído - SBQP 2011. X Workshop Brasileiro de Gestão do Processo de Projeto na Construção de Edifício.
The university restaurant was designed in 1977 and dimensioned to provide 2,800 meals at lunch. Today it provides over 4,000 meals with a new menu and the distribution system distinct than the originally planned. Standards and legislation related to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7dfee0c35e4e90e0d5ea4b37aa423d40
https://doi.org/10.4237/sbqp.11.320
https://doi.org/10.4237/sbqp.11.320
