Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Ciasca B."'
Autor:
Lippolis V., Porricelli A.C.R., Mancini E., Lattanzio V.M.T., Ciasca B., De Girolamo A., De Saeger S., Maragos C.M., Mccormick S., Li P., Pascale M., Logrieco A.F.
Publikováno v:
MycoKey 2020 Final International Conference on-line, Bari, 19-21 October 2020
info:cnr-pdr/source/autori:Lippolis V., Porricelli A.C.R., Mancini E., Lattanzio V.M.T., Ciasca B., De Girolamo A., De Saeger S., Maragos C.M., Mccormick S., Li P., Pascale M., Logrieco A.F./congresso_nome:MycoKey 2020 Final International Conference on-line/congresso_luogo:Bari/congresso_data:19-21 October 2020/anno:2020/pagina_da:/pagina_a:/intervallo_pagine
info:cnr-pdr/source/autori:Lippolis V., Porricelli A.C.R., Mancini E., Lattanzio V.M.T., Ciasca B., De Girolamo A., De Saeger S., Maragos C.M., Mccormick S., Li P., Pascale M., Logrieco A.F./congresso_nome:MycoKey 2020 Final International Conference on-line/congresso_luogo:Bari/congresso_data:19-21 October 2020/anno:2020/pagina_da:/pagina_a:/intervallo_pagine
Deoxynivalenol (DON), T-2 toxin (T-2) and HT-2 toxin (HT-2), due to their incidence and toxicity, are the trichothecenes of major concern for cereals and cereal-based products. Moreover, natural occurrence of modified forms of DON, such as 3-acetyl-d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::783402db5b8d099fcbda601334e87f1e
https://publications.cnr.it/doc/438756
https://publications.cnr.it/doc/438756
Autor:
Pecorelli I., Ciasca B., Lepore L., Paoloni A, Catucci L, Verdini E, Pascale M, Lattanzio V.M.T.
Publikováno v:
13th European Pesticide Residue Workshop, pp. 127–128, on line, 14-15 Maggio 2020
info:cnr-pdr/source/autori:Pecorelli I.,Ciasca B., Lepore L., Paoloni A, Catucci L, Verdini E, Pascale M, Lattanzio V.M.T./congresso_nome:13th European Pesticide Residue Workshop/congresso_luogo:on line/congresso_data:14-15 Maggio 2020/anno:2020/pagina_da:127/pagina_a:128/intervallo_pagine:127–128
info:cnr-pdr/source/autori:Pecorelli I.,Ciasca B., Lepore L., Paoloni A, Catucci L, Verdini E, Pascale M, Lattanzio V.M.T./congresso_nome:13th European Pesticide Residue Workshop/congresso_luogo:on line/congresso_data:14-15 Maggio 2020/anno:2020/pagina_da:127/pagina_a:128/intervallo_pagine:127–128
Glyphosate (CAS 1071-83-6) is one of the most widely applied herbicides sprayed against emerged annual, perennial and biennial weeds in all crops including root and tuber vegetables, pulses, oil seeds, and cereals. A new Flow Injection - Tandem Mass
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::90f549fa15aacc42bd35929a779869ae
https://publications.cnr.it/doc/439618
https://publications.cnr.it/doc/439618
Autor:
Lippolis V. a, Porricelli A.C.R. a Mancini E. a, Lattanzio V.M.T. a, Ciasca B. a, De Girolamo A. a, De Saeger S. b, Maragos C.M. c, McCormick S. c, Li P. d, Logrieco A.F. a, Pascale M. a
Publikováno v:
"WMFmeetsIUPAC 2019"-Joint meeting of The World Mycotoxin Forum® and the IUPAC International Symposium on Mycotoxins, pp. 75–75, Belfast, Northern Ireland, 14-16/10/2019
info:cnr-pdr/source/autori:Lippolis V. a, Porricelli A.C.R. a Mancini E. a, Lattanzio V.M.T. a, Ciasca B. a, De Girolamo A. a, De Saeger S. b, Maragos C.M. c, McCormick S. c, Li P. d, Logrieco A.F. a, Pascale M. a/congresso_nome:"WMFmeetsIUPAC 2019"-Joint meeting of The World Mycotoxin Forum® and the IUPAC International Symposium on Mycotoxins/congresso_luogo:Belfast, Northern Ireland/congresso_data:14-16%2F10%2F2019/anno:2019/pagina_da:75/pagina_a:75/intervallo_pagine:75–75
info:cnr-pdr/source/autori:Lippolis V. a, Porricelli A.C.R. a Mancini E. a, Lattanzio V.M.T. a, Ciasca B. a, De Girolamo A. a, De Saeger S. b, Maragos C.M. c, McCormick S. c, Li P. d, Logrieco A.F. a, Pascale M. a/congresso_nome:"WMFmeetsIUPAC 2019"-Joint meeting of The World Mycotoxin Forum® and the IUPAC International Symposium on Mycotoxins/congresso_luogo:Belfast, Northern Ireland/congresso_data:14-16%2F10%2F2019/anno:2019/pagina_da:75/pagina_a:75/intervallo_pagine:75–75
The trichothecenes of major concern for cereals and cereal-based products, due to their incidence and toxicity, are deoxynivalenol (DON), T-2 toxin (T-2) and HT-2 toxin (HT-2). These toxins can be harmful to both human and animal health. Moreover, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::edd565f7882b63af068e307a199e22ab
https://publications.cnr.it/doc/410700
https://publications.cnr.it/doc/410700
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Publikováno v:
7' International Weed Science Congress, pp. 138, Praga, 19-25/06/2016
info:cnr-pdr/source/autori:BOARI A., CIASCA B., PINEDA-MARTOS R., LATTANZIO V.M.T., YONEYAMA K., VURRO M./congresso_nome:7' International Weed Science Congress/congresso_luogo:Praga/congresso_data:19-25%2F06%2F2016/anno:2016/pagina_da:138/pagina_a:/intervallo_pagine:138
info:cnr-pdr/source/autori:BOARI A., CIASCA B., PINEDA-MARTOS R., LATTANZIO V.M.T., YONEYAMA K., VURRO M./congresso_nome:7' International Weed Science Congress/congresso_luogo:Praga/congresso_data:19-25%2F06%2F2016/anno:2016/pagina_da:138/pagina_a:/intervallo_pagine:138
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::a1b692a1f6671b838151fcf2751b81f1
http://www.cnr.it/prodotto/i/362177
http://www.cnr.it/prodotto/i/362177
Autor:
De Girolamo A., Ciasca B., Stroka J., Bratinova S., Pascale M., Visconti A., Lattanzio V.M.T.
Publikováno v:
2nd IMEKOFOODS "Metrology Promoting Objective and Measurable Food Quality and Safety", pp. 23–27, Benevento (Italy), October 2nd-5th, 2016
info:cnr-pdr/source/autori:De Girolamo A., Ciasca B., Stroka J., Bratinova S., Pascale M., Visconti A., Lattanzio V.M.T./congresso_nome:2nd IMEKOFOODS "Metrology Promoting Objective and Measurable Food Quality and Safety"/congresso_luogo:Benevento (Italy)/congresso_data:October 2nd-5th, 2016/anno:2016/pagina_da:23/pagina_a:27/intervallo_pagine:23–27
info:cnr-pdr/source/autori:De Girolamo A., Ciasca B., Stroka J., Bratinova S., Pascale M., Visconti A., Lattanzio V.M.T./congresso_nome:2nd IMEKOFOODS "Metrology Promoting Objective and Measurable Food Quality and Safety"/congresso_luogo:Benevento (Italy)/congresso_data:October 2nd-5th, 2016/anno:2016/pagina_da:23/pagina_a:27/intervallo_pagine:23–27
Two international Proficiency Testings (PTs) have been conducted in 2014 for the simultaneous determination of deoxynivalenol, fumonisins, zearalenone, T-2 and HT-2 toxins, ochratoxin A and aflatoxins in maize and of deoxynivalenol, zearalenone, T-2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::ef7649da18445a5d5294711453eff8a2
https://publications.cnr.it/doc/362553
https://publications.cnr.it/doc/362553
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
De Girolamo A., Pascale M., Ciasca B., Stroka J., Bratinova S., Visconti A., Lattanzio V.M.T.
Publikováno v:
"Food Metrology-Approaches and Tools for Measuring Food Quality", CNR-Area della Ricerca, Milano, Italia, 09 Ottobre 2015
info:cnr-pdr/source/autori:De Girolamo A., Pascale M., Ciasca B., Stroka J., Bratinova S., Visconti A., Lattanzio V.M.T./congresso_nome:"Food Metrology-Approaches and Tools for Measuring Food Quality"/congresso_luogo:CNR-Area della Ricerca, Milano, Italia/congresso_data:09 Ottobre 2015/anno:2015/pagina_da:/pagina_a:/intervallo_pagine
info:cnr-pdr/source/autori:De Girolamo A., Pascale M., Ciasca B., Stroka J., Bratinova S., Visconti A., Lattanzio V.M.T./congresso_nome:"Food Metrology-Approaches and Tools for Measuring Food Quality"/congresso_luogo:CNR-Area della Ricerca, Milano, Italia/congresso_data:09 Ottobre 2015/anno:2015/pagina_da:/pagina_a:/intervallo_pagine
Mycotoxins are toxic secondary metabolites of filamentous fungi affecting human and animal health. In the European Union harmonized maximum levels for the major mycotoxins occurring in food commodities have been fixed. Reliable analytical methods are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::d057fb692e466be67136aca9d2b04b3e
http://www.cnr.it/prodotto/i/362580
http://www.cnr.it/prodotto/i/362580