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pro vyhledávání: '"Ciarmiello LF"'
Akademický článek
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Akademický článek
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Autor:
Pasqualina Woodrow, Loredana F. Ciarmiello, Petronia Carillo, Pasquale Piccirillo, Antonio de Luca
Publikováno v:
South African Journal of Botany. 97:40-47
Fig cultivation is widespread in Campania, but its production assumes economic relevance mainly in Cilento-Salerno area, thanks to the production of Fico Bianco del Cilento DOP. According to Convention on Biological Diversity, the conservation and su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f18391dc1622d6ff7d5c4e0959c26528
Autor:
Loredana F. Ciarmiello, Petronia Carillo, Maria Grazia Annunziata, Pasqualina Woodrow, Giovanni Pontecorvo, Stefania Fantaccione
Publikováno v:
Bioinformation
"The phylogenetic relationships among thirty-seven new Ty1-copia group retrotransposons in seven angiosperm plants were examined by reverse transcriptase and ribonuclease H sequence analysis. Distribution pattern of the retrotransposons of closely re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c80b32ed230f3e1ebb4204394ea9d4b4
https://doi.org/10.6026/97320630008267
https://doi.org/10.6026/97320630008267
A PCR based SNPs marker for specific characterization of English walnut (Juglans regia L.) cultivars
Autor:
Ioannis Kafantaris, Antonio De Luca, Pasquale Piccirillo, Pasqualina Woodrow, Loredana F. Ciarmiello, Giovanni Pontecorvo
Publikováno v:
Molecular Biology Reports. 38:1237-1249
English walnut (Juglans regia L.) is the most economically important species from all the 21 species belonging to the genus Juglans and is an important and healthy food as well as base material for timber industry. The aim of this study was to develo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9481402dc88268cf359e34daeeda750a
https://doi.org/10.1007/s11033-010-0223-y
https://doi.org/10.1007/s11033-010-0223-y
Autor:
Antonio De Luca, Pasqualina Woodrow, Pasquale Piccirillo, Petronia Carillo, Loredana F. Ciarmiello
Plants are exposed to environmental changes, which are perceived as stresses when they are quick and extreme. Drought, salt, and extreme temperatures, in particular, limit agricultural crop productivity, affecting all stages of plant growth and repro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e677be80df1faa06b9b0cbd61e175c6
http://hdl.handle.net/11591/177681
http://hdl.handle.net/11591/177681
Autor:
Pasqualina Woodrow, Ioannis Kafantaris, Giovanni Pontecorvo, Loredana F. Ciarmiello, Petronia Carillo, Pasquale Piccirillo, Antonio de Luca
English walnut (Juglans regia L.) is the most economically important species, for both food and timber, of the 21 species belonging to the genus Juglans. This study was undertaken to analyze and compare DNA sequences of the mitochondrial cytochrome o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83964e32659c1ce019c9cca1ad4e48c8
http://hdl.handle.net/11591/321232
http://hdl.handle.net/11591/321232
Autor:
Pasqualina Woodrow, Giovanni Pontecorvo, Amodio Fuggi, Maria Grazia Annunziata, Loredana F. Ciarmiello, Petronia Carillo
Publikováno v:
Crop Stress and its Management: Perspectives and Strategies ISBN: 9789400722194
"Plants are constantly exposed to changes in environmental conditions. When these changes are rapid and extreme, plants generally perceive them as stresses. Abiotic stresses are the most serious factors limiting the productivity of agricultural crops
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::787b202b7fed8e2c7bc5fbb3b8a42fdc
http://hdl.handle.net/11591/320598
http://hdl.handle.net/11591/320598
Autor:
Giovanni Pontecorvo, Petronia Carillo, Pasqualina Woodrow, Loredana F. Ciarmiello, Amodio Fuggi
Publikováno v:
Abiotic Stress in Plants-Mechanisms and Adaptations
Abiotic stress is the primary cause of crop loss worldwide, reducing average yields for most major crop plants by more than 50%. Plants as sessile organisms are constantly exposed to changes in environmental conditions. When these changes are rapid a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db8049ef990bafd2a4b481365dd11d49
https://doi.org/10.5772/22465
https://doi.org/10.5772/22465