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Autor:
Ai Ting, Goh, Jie Ying Michelle, Choy, Xin Hui, Chua, Shalini, Ponnalagu, Chin Meng, Khoo, Clare, Whitton, Rob Martinus, van Dam, Ciarán Gerard, Forde
Publikováno v:
European journal of nutrition. 60(5)
Variations in specific oral processing behaviours may contribute to differences in glucose, insulin and satiety responses to a standardised test meal. This study tested how natural variations in oral processing between slower and faster eaters contri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3ffeabedcf83387b1b1288214453d70b
https://pubmed.ncbi.nlm.nih.gov/33389082
https://pubmed.ncbi.nlm.nih.gov/33389082
