Výsledky vyhledávání - "Ciarán Gerard, Forde"

Akademický článek

Using Sensory Cues to Optimise the Satiety Value of a Reduced-Calorie Product Labelled ‘Healthier Choice’

Autor: Keri McCrickerd, Priscilla Pei Sian Tay, Claudia Shuning Tang, Ciarán Gerard Forde

Publikováno v: Nutrients, Vol 12, Iss 1, p 107 (2019)

Reformulation strategies to reduce the energy density of commonly consumed foods and beverages are intended to support weight management, but expectations generated by labelling these as ‘healthier’ alternatives can have unintended effects on the

Externí odkaz: https://doaj.org/article/995bc81077834f638277bf5cbfddc86a

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Increased oral processing and a slower eating rate increase glycaemic, insulin and satiety responses to a mixed meal tolerance test

Autor: Ai Ting, Goh, Jie Ying Michelle, Choy, Xin Hui, Chua, Shalini, Ponnalagu, Chin Meng, Khoo, Clare, Whitton, Rob Martinus, van Dam, Ciarán Gerard, Forde

Publikováno v: European journal of nutrition. 60(5)

Variations in specific oral processing behaviours may contribute to differences in glucose, insulin and satiety responses to a standardised test meal. This study tested how natural variations in oral processing between slower and faster eaters contri

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::3ffeabedcf83387b1b1288214453d70b
https://pubmed.ncbi.nlm.nih.gov/33389082

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