Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ciarán, O'Fágáin"'
Publikováno v:
Protein Chromatography
Gel-filtration chromatography is a versatile method that permits the effective separation of biological molecules in high yield. This article describes the basis of the method, the selection of suitable operating conditions, and contrasts typical mat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::fd596e85973e903dc99aca2446aaf668
https://pubmed.ncbi.nlm.nih.gov/27730546
https://pubmed.ncbi.nlm.nih.gov/27730546
Autor:
Ciarán, O'Fágáin
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 681
This article defines protein stability, emphasizes its importance and surveys some notable recent publications (2004-2008) in the field of protein stability/stabilization. Knowledge of the factors stabilizing proteins has emerged from denaturation st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::613c6d90a89ef85c792ee12786925d9d
https://pubmed.ncbi.nlm.nih.gov/20978963
https://pubmed.ncbi.nlm.nih.gov/20978963
Autor:
Ciarán, O'Fágáin
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 681
This article outlines empirical procedures for the storage of pure proteins with preservation of high levels of biological activity. It describes simple and workable means of preventing microbial contamination and proteolytic degradation, and the use
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0be9afc5015383b16f9e9bf48cb89d0d
https://pubmed.ncbi.nlm.nih.gov/20978966
https://pubmed.ncbi.nlm.nih.gov/20978966
Autor:
Ciarán, O'Fágáin
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 244
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::bfa40de347a15daa4c57bb7fd93cc310
https://pubmed.ncbi.nlm.nih.gov/14970569
https://pubmed.ncbi.nlm.nih.gov/14970569
Autor:
Ciarán, O'Fágáin
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 244
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c839d6b0b66e6fcf6afd43edd9d6e7f4
https://pubmed.ncbi.nlm.nih.gov/14970568
https://pubmed.ncbi.nlm.nih.gov/14970568
Publikováno v:
Biotechnology and bioengineering. 81(2)
Phthalic anhydride (PA) modification stabilizes horseradish peroxidase (HRP) by reversal of the positive charge on two of HRP's six lysine residues. Native and PA-HRP had half-inactivation temperatures of 51 and 65 degrees C and half-lives at 65 degr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3279a5ec7a6f717ee8e2ca0d2b3e76f9
https://pubmed.ncbi.nlm.nih.gov/12451559
https://pubmed.ncbi.nlm.nih.gov/12451559