Vegetable production using a simplified hydroponics system inside City of Dead (Cairo)

Autor: Giro, A., Ciappellano, S., Ferrante, A.

Publikováno v: Advances in Horticultural Science, 2016 Jan 01. 30(1), 23-30.

Externí odkaz: https://www.jstor.org/stable/26525327

Effects of Durum Wheat Dietary Selenium on Glutathione Peroxidase Activity and Se Content in Long-Term-Fed Rats

Autor: Ciappellano, S., Testolin, G., Porrini, M.

Publikováno v: Annals of Nutrition & Metabolism, 1989 Jan 01. 33(1), 22-30.

Externí odkaz: https://www.jstor.org/stable/45199135

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A suitable method for defining the nutritional quality of virgin olive oil

Autor: Ciappellano, S., Simonetti, P., Bermano, G., Leopardi, E., Testolin, G.

Publikováno v: Grasas y Aceites, Vol 45, Iss 1-2, Pp 71-74 (1994)
Grasas y Aceites; Vol. 45 No. 1-2 (1994); 71-74
Grasas y Aceites; Vol. 45 Núm. 1-2 (1994); 71-74
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)

Modification of the membrane fatty acids affects the structure of the surrounding environment causing a variation in membrane stability, fluidity and permeability. In this study we developed a red blood cells fragility measurement to evaluate the inf

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::784fbe4fd8f21247fd8e7f26aed59f60
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/975/985

Survey of the occurrence of aflatoxin M1 in ovine milk by HPLC and mass spectrophotometry

Autor: Bognanno, M, LA FAUCI, L, Ritieni, A, DE LORENZO, A, Micari, P, Tafuri, A, DI RENZO, L, Ciappellano, S, Galvano, Fabio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______4731::d659674cff8c2d40dfa94b81b6c4f34a
http://hdl.handle.net/20.500.11769/55729