ENEA, a peach IgE-binding protein cross-reacting with the latex major allergen Hev b 5

Autor: Giangrieco, I, Ricciardi, T., Alessandri, C., Tuppo, L., Ciancamerla, M., Rafaiani, C., Tamburrini, M., Mari, A., Ciardiello, M. A.

Publikováno v: Allergy (Cph.) 74 (2019): 374–374. doi:10.1111/all.13960
info:cnr-pdr/source/autori:Giangrieco, I; Ricciardi, T.; Alessandri, C.; Tuppo, L.; Ciancamerla, M.; Rafaiani, C.; Tamburrini, M.; Mari, A.; Ciardiello, M. A./titolo:ENEA, a peach IgE-binding protein cross-reacting with the latex major allergen Hev b 5/doi:10.1111%2Fall.13960/rivista:Allergy (Cph.)/anno:2019/pagina_da:374/pagina_a:374/intervallo_pagine:374–374/volume:74

Background : Peach fruit can cause allergic reactions with symptoms ranging from mild to very severe. With the aim of contributing to the improvement of allergy diagnosis at the molecular level, the specific objective of this study was the characteri

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::dff366171b781d857c645d2c4418e433
http://www.cnr.it/prodotto/i/406149

Different sensitization profiles to mammalian serum albumins as detected by a new IgE detection multiplex assay

Autor: Alessandri, C., Giangrieco, I., Tuppo, L., Samolinski, B., Emeryk, A., Nicolae, C. A., Miskovic, S., Bosotina, M., Wu, A., Zennaro, D., Rafaiani, C., Ferrara, R., Bernardi, M. L., Ciancamerla, M., Tamburrini, M., Emilia Majsiak, Ciardiello, M. A., Mari, A.

Publikováno v: Allergy (Cph.) 73 (2018): 216–217. doi:10.1111/all.13537
info:cnr-pdr/source/autori:Alessandri, C.; Giangrieco, I; Tuppo, L.; Samolinski, B.; Emeryk, A.; Nicolae, C. A.; Miskovic, S.; Bosotina, M.; Wu, A.; Zennaro, D.; Rafaiani, C.; Ferrara, R.; Bernardi, M. L.; Ciancamerla, M.; Tamburrini, M.; Majsiak, E.; Ciardiello, M. A.; Mari, A./titolo:Different sensitization profiles to mammalian serum albumins as detected by a new IgE detection multiplex assay/doi:10.1111%2Fall.13537/rivista:Allergy (Cph.)/anno:2018/pagina_da:216/pagina_a:217/intervallo_pagine:216–217/volume:73
Web of Science

Background:Mammalian serum albumins (SA) are thermolabileallergens present in milk, meat and animal dander. The sensitizationcan occur through ingestion, inhalation and an IgE co-recognitionmight be detected. Objectives: To explore the IgE sensitizat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7d8c3fb957d6b8aae474468d0d232940
Wiley Online Library

Multiplex IgE diagnostic test performances compared to singleplex

Autor: Mari, A., Mitterer, G., Rafaiani, C., Ciancamerla, M., Alessandri, C., Bernardi, M. L., Giangrieco, I, Tuppo, L., Zennaro, D., Ferrara, R., Tamburrini, M., Ciardiello, M. A., Harwanegg, C.

Publikováno v: Allergy (Cph.) 72 (2017): 665–665.
info:cnr-pdr/source/autori:Mari, A.; Mitterer, G.; Rafaiani, C.; Ciancamerla, M.; Alessandri, C.; Bernardi, M. L.; Giangrieco, I; Tuppo, L.; Zennaro, D.; Ferrara, R.; Tamburrini, M.; Ciardiello, M. A.; Harwanegg, C./titolo:Multiplex IgE diagnostic test performances compared to singleplex/doi:/rivista:Allergy (Cph.)/anno:2017/pagina_da:665/pagina_a:665/intervallo_pagine:665–665/volume:72

Introduction:Laboratory allergy testing systems for IgE detectionare evaluated for standard parameters and performances. Multiplexis the new generation of multiplex IgE detection systems based onallergen preparations coupled on nano-beads using molec

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::e3e215710e7113cbd8523c9d01cb21b8
http://www.cnr.it/prodotto/i/377945

FABER IgE diagnostic test: the most comprehensive view on IgE sensitization to milks and meats

Autor: Alessandri, C., Tuppo, L., Zennaro, D., Rafaiani, C., Ciancamerla, M., Giangrieco, I, Ferrara, R., Bernardi, M. L., Tamburrini, M., Ciardiello, M. A., Mari, A.

Publikováno v: Allergy (Cph.) 72 (2017): 186–186.
info:cnr-pdr/source/autori:Alessandri, C.; Tuppo, L.; Zennaro, D.; Rafaiani, C.; Ciancamerla, M.; Giangrieco, I; Ferrara, R.; Bernardi, M. L.; Tamburrini, M.; Ciardiello, M. A.; Mari, A./titolo:FABER IgE diagnostic test: the most comprehensive view on IgE sensitization to milks and meats/doi:/rivista:Allergy (Cph.)/anno:2017/pagina_da:186/pagina_a:186/intervallo_pagine:186–186/volume:72

Introduction:Cow's milk (CM) allergy is the most common foodallergy in infancy. The overall allergic reactions to CM as well as thespecific sensitization pattern to each CM protein are variable frompatient to patient. Specific IgE detection can help

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::104e9b9c42a51627a39c0e6fca8d2d45
https://publications.cnr.it/doc/377948

Introducing a multiplex IgE diagnostic test, a new nanobead-based tool for allergy diagnosis: reporting on IgE reactivity of single allergen preparations and reproducibility performances

Autor: Mari, A., Mitterer, G., Rafaiani, C., Ciancamerla, M., Bernardi, M. L., Alessandri, C., Tuppo, L., Giangrieco, I, Ferrara, R., Zennaro, D., Tamburrini, M., Ciardiello, M. A., Harwanegg, C.

Publikováno v: Allergy (Cph.) 72 (2017): 117–117.
info:cnr-pdr/source/autori:Mari, A.; Mitterer, G.; Rafaiani, C.; Ciancamerla, M.; Bernardi, M. L.; Alessandri, C.; Tuppo, L.; Giangrieco, I; Ferrara, R.; Zennaro, D.; Tamburrini, M.; Ciardiello, M. A.; Harwanegg, C./titolo:Introducing a multiplex IgE diagnostic test, a new nanobead-based tool for allergy diagnosis: reporting on IgE reactivity of single allergen preparations and reproducibility performances/doi:/rivista:Allergy (Cph.)/anno:2017/pagina_da:117/pagina_a:117/intervallo_pagine:117–117/volume:72

Introduction:Allergy diagnosis is currently based on the use ofpurified allergenic proteins and protein extract. Diagnosis can be per-formed in vivo using a limited number of extracts, whereas all aller-genic preparations can be tested in vitro by me

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::ed0b19e02835e02aa37c42e20a43ff0f
http://www.cnr.it/prodotto/i/377934