Zobrazeno 1 - 10 of 47 pro vyhledávání: '"Ciências Agrárias::Ciência Animal e dos Laticínios [Domínio/Área Científica]"'
1
The influence of consumer ethnocentrism on purchase of domestic fruits and vegetables: application of the extended theory of planned behaviour
Autor: Luis Miguel, Susana Marques, Ana Patricia Duarte
Publikováno v: British Food Journal. 124:599-618
PurposeWith the crescent globalisation together with economic and food crisis, consumers are increasingly confronted with food products from different origins and appeals to consume “national”. If many food products can be related to a specific r
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39ff5be5b768dbafbc9b2b26131ef646
https://doi.org/10.1108/bfj-11-2021-1208
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2
The impacts of animal farming: A critical review of secondary and high school textbooks
Autor: Rui Pedro Fonseca
The exploitation of animals for human purposes raises several ethical concerns in the educational realm that ought to be carefully dealt with. Derived from the content analysis of sample of 39 Portuguese secondary and high school textbooks, this stud
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7decf7fd39674db964458046ef616986
https://hdl.handle.net/10071/28222
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3
Why so defensive?
Autor: Hinrichs, Kim, Hoeks, John, Campos, Lúcia, Guedes, David, Godinho, Cristina, Matos, Marta, Graça, João
Publikováno v: Food Quality and Preference, 102:104662. ELSEVIER SCI LTD
Evidence consistently shows that men (compared to women) tend to be more attached to meat consumption, less willing to follow plant-based diets, and overall more likely to express defensiveness toward plant-based eating. This study expands knowledge
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9577cfb3afd986f17bb1b5894d8e5f1d
https://hdl.handle.net/11370/a064c108-eda8-4e8b-996e-d31063e13def
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4
Plant-based school meals as levers of sustainable food transitions: a narrative review and conceptual framework
Autor: Roque, Lisa, Graça, João, Truninger, Monica, Guedes, David, Campos, Lúcia, Vinnari, Markus, Godinho, Cristina Albuquerque
Publikováno v: Journal of Agriculture and Food Research, 10:100429
Publisher Copyright: © 2022 The Authors Current food systems face immediate and complex challenges in feeding a growing global population. It is necessary to mitigate the environmental impact of food systems while ensuring food security across the g
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8e188bb24d6c7b2675977099ad6a07c
https://hdl.handle.net/10400.14/39283
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5
Uso da espectroscopia NIR na previsão de parâmetros químicos e biológicos das forragens do Arquipélago dos Açores
Autor: Dias, Cristiana Sofia Alves Mesquita Rodrigues Maduro
Tese de Doutoramento, Ciências Agrárias (Nutrição Animal), 10 de outubro de 2022, Universidade dos Açores. A produção animal e o principal motor económico dos Açores. Dado o papel que a nutrição tem no desempenho dos animais e considerando
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1502::0778d63060f1705219c14ab6bf82b51e
https://hdl.handle.net/10400.3/6631
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6
The Impacts of Animal Farming: A Critical Overview of Primary School Textbooks
Autor: Rui Pedro Fonseca
Publikováno v: Journal of Agricultural and Environmental Ethics. 35
Based on a sample of 46 Portuguese schoolbooks, this study aims to understand how factory-farmed animals are presented in such books across the themes of food and health, the environment and sustainability, and animal welfare. It examines whether sch
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8fac030215dbfb6bfc76db2e6d8dcb6f
https://doi.org/10.1007/s10806-022-09887-2
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7
Self-reported practices by Portuguese consumers regarding eggs’ safety
Autor: Paula Teixeira, Valerie Lengard Almli, Vânia Ferreira, Mónica Truninger, Rui Leandro Maia, Luís Junqueira
Publikováno v: Food Control
Part B
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
In Europe, salmonellosis has been ranked as the second leading cause of hospitalization and death due to the consumption of contaminated food. Information about consumers’ food safety perception, knowledge and practices in the domestic environment
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f397354d40ecd795d1936bec8ca42ac
https://doi.org/10.1016/j.foodcont.2021.108635
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8
Consumers’ attitudes towards animal suffering: A systematic review on awareness, willingness and dietary change
Autor: Fonseca, R. P., Sanchez-Sabate, R.
Planetary and human health depend on Westerners' ability to reduce meat consumption. Meat production degrades the environment while excessive meat intake is associated with cancer and cardiovascular disease, among others. Effective reasons and motiva
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1199::df811c0c6c58db4ee44972d0e4b31989
https://hdl.handle.net/10071/27637
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9
As alterações climáticas, o uso da terra, e a produção pecuária
Autor: Roque de Pinho, J.
Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Em Agosto de 2019, a publicação do relatório especial sobre o clima e o uso da terra pelo Painel Intergovernamental sobre as Alterações Climáticas (IPCC) coincidiu, por puro acaso, com a publicação de notícias sobre a aceleração das taxas
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::dfd64d80443c04e701269fba9a7bba63
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10
From Pets to Pests: Testing the Scope of the 'Pets as Ambassadors' Hypothesis
Autor: Catarina Possidónio, Jared Piazza, João Graça, Marília Prada
Publikováno v: Anthrozoos, 34(5), 707-722. Taylor & Francis
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Positive relationships with pets can sometimes foster more positive judgments of other animals. The present study sought to examine the scope of this “pets as ambassadors” effect in relation to four meaningful animal categories (companion, farmed
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1ed3fb53a19d12938d28cc7e23e1651
https://research.rug.nl/en/publications/dabe1748-8deb-4c56-b193-421095510247
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