Výsledky vyhledávání - "Ciências Agrárias::Biotecnologia Agrária e Alimentar"

Autor: Castanheira, Elisabete M. S., Gonçalves, M. Sameiro T.

Uma equipa multidisciplinar dos Centros de Física e de Química da Universidade do Minho desenvolvem novos compostos de potencial inseticida melhorado. Desenvolvem-se também formulações de nanoencapsulamento para futura aplicação na agricultura

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______307::c63faf0968f3ba62d17067edbec0aec9
https://hdl.handle.net/1822/84820

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The buzz on insecticides: a review of uses, molecular structures, targets, adverse effects, and alternatives

Autor: Maria F. Araújo, Elisabete M. S. Castanheira, Sérgio F. Sousa

Insecticides play a critical role in controlling the spread of insect-borne diseases and preserving crop health. These chemical substances are specifically formulated to kill or manage insect populations. Over the years, various types of insecticides

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e105b9329d06240c755494334be04069
https://hdl.handle.net/1822/84536

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Micro-nano encapsulation of melanoidins and resveratrol: development of food functional ingredients in a circular economy approach

Autor: Silva, Pedro Miguel Peixoto

Programa Doutoral em Bioengenharia
The rising incidence of health issues, such as diabetes or obesity has led consumers to be more aware of their dietary patterns and to search for functional food products. Bioactive compounds such as resveratro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______307::7ffd959e94b13e5af6e4dd49bf6b0d74
https://hdl.handle.net/1822/84114

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Development of intelligent bio-based packaging to monitor fish quality during storage

Autor: Faria, Carla Sá Varzim

Dissertação de mestrado em Biotechnology
A embalagem inteligente é uma tecnologia emergente no sector das embalagens alimentares utilizada como ferramenta para monitorizar a qualidade e segurança dos alimentos através da deteção de altera

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______307::d85de24cb4b3c5a32362bace7c1991c7
https://hdl.handle.net/1822/84663

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Novel phage-derived product to control Paenibacillus larvae in bee hives

Autor: Ribeiro, Henrique Gonçalves

Tese de doutoramento em Chemical and Biological Engineering
Loque Americana é uma doença bacteriana causada pela Paenibacillus larvae, resultando na morte das larvas de abelha, tendo um enorme impacto negativo na apicultura. Atualmente, na Eur

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______307::4723f1bd4e7509d3640419eef2b53206
https://hdl.handle.net/1822/81501

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Design of sustainable nano-based delivery systems and evaluation of their behaviour during in vitro digestion

Autor: Ferreira, Alexandra Peixoto

Dissertação de mestrado em Biotecnologia
A curcumina é um fitoquímico hidrofóbico obtido do açafrão da India, que demonstra efeitos benéficos contra a diabetes, cancros do sistema gastrointestinal, úlceras gástricas, doença inflamató

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______307::21bf2c4c507271c524ea13d44e202354
https://hdl.handle.net/1822/82427

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Application of nanostructured delivery systems in food: From incorporation to detection and characterization

Autor: Gonçalves, Raquel Filipa Silva, Madalena, Daniel Alexandre Silva, Fernandes, Jean Michel, Marques, Márcia Cristina Teixeira, Vicente, A. A., Pinheiro, Ana Cristina Braga

Background The development of nanostructures for food applications is growing exponentially, due to their potential to improve foods' nutritional and health value as well as foods' shelf-life. However, there is still a lack of information regarding t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______307::c66588e6610674462c1ce745dbb1f9e6
https://hdl.handle.net/1822/79906

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Kinetic study of the microwave‐induced thermal degradation of cv. Arbequina olive oils flavored with lemon verbena essential oil

Autor: António M. Peres, Ana C. A. Veloso, Nuno Rodrigues, José Alberto Pereira, Marwa Cherif

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

The effect of typical domestic microwave heating (015min, at 800W) on the thermal degradation of unflavored and flavored olive oils' minor bioactive compounds and related antioxidant activity was studied. Olive oils from cv. Arbequina were flavored w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42601d59784cd78acc19152fbc72776b
https://doi.org/10.1002/aocs.12519

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New carvacrol and thymol derivatives as potential insecticides: synthesis, biological activity, computational studies and nanoencapsulation

Autor: Elisabete M. S. Castanheira, Tatiana F. Vieira, M. Sameiro T. Gonçalves, Renato B. Pereira, David M. Pereira, Ana Rita Oliveira Rodrigues, Nuno Pinto, Carolina M. Natal, Sérgio F. Sousa, Maria José G. Fernandes, A. Gil Fortes

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

New compounds with potential insecticide activity were synthesized by structural modifications performed in the monoterpenoids phenolic moieties of carvacrol and thymol, resulting in a set of derivatives with the ether function containing the propyl,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c097b1d84557335851c0821b9dc77050
https://doi.org/10.1039/d1ra05616f

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Phaeodactylum tricornutum extracts as structuring agents for food applications: Physicochemical and functional properties

Autor: Ricardo Nuno Correia Pereira, Pedro Ferreira-Santos, Joana S. Gomes-Dias, António A. Vicente, Catarina Castro-Ferreira, Cristina M. R. Rocha

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

Microalgae are a promising and sustainable ingredient for functional food development, due to their rich nutritional and health-promoting effects. Moreover, microalgae generally contain large amounts of structural biopolymers such as proteins and pol

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe18fd16336161a7a0399f9c3737edcc
https://hdl.handle.net/1822/74499

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