Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Chyuan-Yuan Shiau"'
Publikováno v:
Journal of Functional Foods, Vol 8, Iss , Pp 100-110 (2014)
A high performance liquid chromatography-diode array detection-mass spectrometry method with atmospheric pressure chemical ionization mode (HPLC-DAD-MS-APCI) was developed to determine carotenoids in Scutellaria barbata D. Don (Banzhilian). Results s
Externí odkaz:
https://doaj.org/article/318c6fa032394fc297118d62ab9b4527
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, Vol 7, Iss 6, Pp 2017-2023 (2019)
Food Science & Nutrition, 7(6):2017-2023
Food Science & Nutrition, Vol 7, Iss 6, Pp 2017-2023 (2019)
Food Science & Nutrition, 7(6):2017-2023
Aquaculture of freshwater prawn (Macrobrachium rosenbergii) is an important fishery sector in Asian countries. The biochemical characteristics including proximate compositions and taste components of cultured freshwater prawns were analyzed for diffe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2d4e9b0a22d1b7a9e7812d485600e8c
http://europepmc.org/articles/PMC6593369
http://europepmc.org/articles/PMC6593369
Autor:
Anthony Thaha, Bor-Sen Wang, Tsui-Chin Huang, Tai-Yuan Chen, Chyuan-Yuan Shiau, Shih Min Hsia, Yu-Wei Chang, Deng-Fwu Hwang
Publikováno v:
Processes, Vol 9, Iss 747, p 747 (2021)
Processes
Volume 9
Issue 5
Processes
Volume 9
Issue 5
Bioactive peptides (BPs) released by proteases from different food protein sources are often served as antioxidants in food applications. This study aims to investigate 11 BPs derived from fish and egg white as potential natural antioxidants by antio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a55675dbb0c8522c045a2a618b674a1a
https://www.mdpi.com/2227-9717/9/5/747
https://www.mdpi.com/2227-9717/9/5/747
Autor:
H.-C. Wu, Chyuan-Yuan Shiau
Publikováno v:
Journal of Food and Drug Analysis. 10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5dc4891052d38cb83a59679bc937d64b
https://doi.org/10.38212/2224-6614.2753
https://doi.org/10.38212/2224-6614.2753
Publikováno v:
Journal of Food and Drug Analysis. 11
For the evaluation of antioxidant activities of dipeptides (carnosine, anserine), and free amino acids (histidine, 1-methylhist idine, taurine, glycine, alanine, β-alanine), four methods were used, including the analysis of the inhibition of linolei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e762d3934b3956026bb310ea3c90f00f
https://doi.org/10.38212/2224-6614.2720
https://doi.org/10.38212/2224-6614.2720
Publikováno v:
Journal of Food and Drug Analysis. 13
Different antioxidant measurements, including the inhibition of linoleic acid autoxidation, scavenging effect on, α,α-diphenyl-β-picrylhydrazyl free radical, reducing power, and chelating abilities of metal ions Cu(superscript 2+) and Fe(superscri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::feb9c12662da0b912a18f915884cbc3f
https://doi.org/10.38212/2224-6614.2539
https://doi.org/10.38212/2224-6614.2539
Publikováno v:
Journal of Food and Drug Analysis. 13
Sequence analysis and polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) technique were used to identify the species of Thunnus thynnus, T. alalunga, T. obesus and T. albacares. Genetic variation of 376bp fragments in mitoc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9469499d62853ac44609a89726e1def
https://doi.org/10.38212/2224-6614.2566
https://doi.org/10.38212/2224-6614.2566
Publikováno v:
Journal of Aquatic Food Product Technology. 27:358-368
The chemical composition, nutrition, and flavor components of various giant grouper tissues were determined. The muscle protein content was about 20%, and the muscle fat content was in the range of 3.9–6.4%, which is higher than that of most other
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf190277a4fcc28e2660b57787db5362
https://doi.org/10.1080/10498850.2018.1437493
https://doi.org/10.1080/10498850.2018.1437493
Publikováno v:
Journal of Food and Drug Analysis, Vol 26, Iss 1, Pp 31-40 (2018)
The objectives of this study were to determine the variety and amount of various functional components in Scutellaria barbata D. Don as well as study their anti-inflammatory activity on RAW 264.7 cells. Both ethanol and ethyl acetate extracts were sh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::836866535a1720ea65006cdb30aee0bc
http://www.sciencedirect.com/science/article/pii/S1021949817300388
http://www.sciencedirect.com/science/article/pii/S1021949817300388
Isolation and characterization of collagens from the skin of giant grouper (Epinephelus lanceolatus)
Publikováno v:
Journal of Aquatic Food Product Technology. 25:93-104
Acid-solubilized collagen (ASC) and pepsin-solubilized collagen (PSC) were extracted from the skin of giant groupers (Epinephelus lanceolatus) with yields of 39.51 and 19.12%, respectively. ASC and PSC consisted of two different α chains (α1 and α
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18fcc86173cdee7b9374de0a85c64984
https://doi.org/10.1080/10498850.2013.828145
https://doi.org/10.1080/10498850.2013.828145