Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Chuxiao Lin"'
Autor:
Xian Zou, Tianfei Liu, Ying Li, Peng Chen, Xia Yan, Jie Ma, Jian Ji, Hao Qu, Manshan Cai, Yanhua He, Jingyi He, Xinchun Xu, Chuxiao Lin, Guangyuan Zhou, Dingming Shu, Chenglong Luo
Publikováno v:
Poultry Science, Vol 102, Iss 3, Pp 102298- (2023)
ABSTRACT: This study aimed to assess the effect of inbreeding on production traits using a long-term closed-line population recorded for residual feed intake (RFI). The study first used data from a previously reported population to determine the appr
Externí odkaz:
https://doaj.org/article/a7cc768fc094416c96768875f1b15289
Autor:
Yan Wang, Shiyi Gan, Chenglong Luo, Sijia Liu, Jie Ma, Wei Luo, Chuxiao Lin, Dingming Shu, Hao Qu
Publikováno v:
Genes; Volume 14; Issue 3; Pages: 671
Carotenoid consumption decreases the risk of cancer, osteoporosis, or neurodegenerative diseases through interrupting the formation of free radicals. The deposition of carotenoids in chicken skin makes the skin color turn from white into yellow. The
Autor:
A.M. Fouad, Shouqun Jiang, Yunyun Sun, Shengshu Huang, Qiuli Fan, Chang Zhang, Zhixiang Kuang, Aiji Wu, Chuxiao Lin, Dong Ruan
Publikováno v:
J Anim Sci
Essential oils are plant-derived aromatic volatile oils, and they contain bioactive compounds that have been shown to improve poultry nutrition. In this study, we investigated the effects of oregano essential oil (OEO) on intestinal antioxidative cap
Autor:
Yan Wang, Shiyi Gan, Chenglong Luo, Tianfei Liu, Xiaoling Zhao, Jie Ma, Chuxiao Lin, Dingming Shu, Hao Qu
Background: Carotenoid consumption decreases the risk of cancer, osteoporosis, or neurodegenerative diseases through interrupting the formation of free radicals. Carotenoid-pigmented egg yolk, skin, legs, beak, comb, and feathers in broilers give con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::317ed71fbc5bbbc59600a22d416bf563
https://doi.org/10.21203/rs.3.rs-54013/v1
https://doi.org/10.21203/rs.3.rs-54013/v1
Autor:
Qiuli Fan, Xia Weiguang, Lin Yang, Ying Wang, Wei Chen, Chuxiao Lin, C. T. Zheng, A.M. Fouad, Dong Ruan, Shuang Wang
Publikováno v:
British Journal of Nutrition. 119:121-130
The study investigated whether dietary methionine (Met) affects egg weight and antioxidant status through regulating gene expression of ovalbumin (OVAL), nuclear factor erythroid 2 like 2 (Nrf2) and haem oxygenase 1 (HO-1) in laying duck breeders. Lo
Publikováno v:
Proceedings of the 2016 International Conference on Advances in Energy, Environment and Chemical Science.