Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Chutima Jittaprasartsin"'
Autor:
Piyada Wangroongsarb, Tomoko Kohda, Chutima Jittaprasartsin, Karun Suthivarakom, Thanitchi Kamthalang, Kaoru Umeda, Pathom Sawanpanyalert, Shunji Kozaki, Kazuyoshi Ikuta
Publikováno v:
PLoS ONE, Vol 9, Iss 1, p e77792 (2014)
BACKGROUND: Thailand has had several foodborne outbreaks of botulism, one of the biggest being in 2006 when laboratory investigations identified the etiologic agent as Clostridium botulinum type A. Identification of the etiologic agent from outbreak
Externí odkaz:
https://doaj.org/article/d6f438f6eda740e292eee1bbd2997ee7
Autor:
Piyada Wangroongsarb, Chutima Jittaprasartsin, Karun Suthivarakom, Thanitchai Kamthalang, Nattapong Cheunban, Somchai Sangkitporn
Publikováno v:
Journal of Associated Medical Sciences, Vol 48, Iss 1, Pp 49-49 (2015)
Introduction: Clostridium. botulinum strains that produce types A and B to in generally associated with several outbreaks in the United States, China, South Amerca and southern European countries, and the most frequently implicated foods are vegetabl
Externí odkaz:
https://doaj.org/article/7ca218c8de5d4c37b39011678bb7fa3f
Autor:
Janet K. Dykes, Chutima Jittaprasartsin, Jessica L. Halpin, Piyada Wangroongsarb, Carolina Lúquez
Publikováno v:
Microbiology Resource Announcements
In 2010, a Clostridium botulinum type B isolate was recovered from fermented soybeans during a foodborne botulism investigation. Molecular investigation of the botulinum neurotoxin (bont) gene operon determined that the sequence was a new subtype, de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e55702e6702a65fc0bb8802796d1714
https://doi.org/10.1128/mra.01216-18
https://doi.org/10.1128/mra.01216-18
Autor:
Chutima Jittaprasartsin, Shunji Kozaki, Pathom Sawanpanyalert, Kazuyoshi Ikuta, Thanitchi Kamthalang, Piyada Wangroongsarb, Karun Suthivarakom, Tomoko Kohda, Kaoru Umeda
Publikováno v:
PLoS ONE
PLoS ONE, Vol 9, Iss 1, p e77792 (2014)
PLoS ONE, Vol 9, Iss 1, p e77792 (2014)
Background Thailand has had several foodborne outbreaks of botulism, one of the biggest being in 2006 when laboratory investigations identified the etiologic agent as Clostridium botulinum type A. Identification of the etiologic agent from outbreak s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97a50eb5d9f7f9d13bd55ff6c2379f55
https://pubmed.ncbi.nlm.nih.gov/24475015
https://pubmed.ncbi.nlm.nih.gov/24475015
Autor:
Chutima Jittaprasartsin, Seesaiy Yeesoonsang, Piyada Wangroongsarb, Thanitchai Kamthalang, Somchai Sangkitporn, Karun Suthivarakom
Publikováno v:
Japanese Journal of Infectious Diseases. 66:353-354
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eaac6bbd9570c5917972a0bb945d9840
https://doi.org/10.7883/yoken.66.353
https://doi.org/10.7883/yoken.66.353