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pro vyhledávání: '"Chutha Takahashi Yupanqui, Ph.D"'
Autor:
Iyiola Oluwakemi Owolabi, Ph.D, Preeya Dat-arun, Ph.D, Chutha Takahashi Yupanqui, Ph.D, Santad Wichienchot, Ph.D
Publikováno v:
Journal of Functional Foods, Vol 66, Iss , Pp 103787- (2020)
This study revealed that soaking and germination significantly reduced (P
Externí odkaz:
https://doaj.org/article/0ba0c52a7b4f4537adbc0f4143ee4fd3
