Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Chushan YUAN"'
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 3, Pp 356-364 (2023)
The effect of low temperature storage on the postharvest quality and antioxidant capacity of yellow-fleshed peach (YFP) was investigated. The YFP fruits were pre-cooled for 12 h after harvesting, and grouped and stored at 0, 4 and 10 ℃ in refrigera
Externí odkaz:
https://doaj.org/article/ea98f5617de54f7a9e2051a870605d23
Publikováno v:
Antioxidants, Vol 11, Iss 11, p 2278 (2022)
Controlled atmosphere (CA) has been demonstrated to maintain the shelf-life quality of fruits, but its effect on the antioxidant activities and phenolic content of yellow peach is not comprehensive. This study analyzed the role of CA on the quality o
Externí odkaz:
https://doaj.org/article/0b4bd7b4c90c4caabad1f4ce7d1429cd