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pro vyhledávání: '"Churn Hian Lim"'
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 12, Pp 10268-10279 (2024)
ABSTRACT: This study examined the effects of incorporating milk protein concentrate (MPC) or pea or soy proteins isolates (PPI and SPI) on the physicochemical, sensory properties, and AA composition of ice creams containing 7% protein, compared with
Externí odkaz:
https://doaj.org/article/368835012aec43c0b3768820ad99fc7d
