Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Chuqiang Lu"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 3, Pp 98-106 (2024)
Due to the high viscosity of banana pulp and the difficulty of extracting juice, banana pulp was pectinase-treated or supplemented with water to prepare enzymatic hydrolysis banana juice and non-enzymatic hydrolysis banana juice, respectively. The ch
Externí odkaz:
https://doaj.org/article/c8bc1b35253c41829ac5a42be61500c8
Autor:
Lukai Ma, Churong Liang, Yun Cui, Huiyan Du, Huifan Liu, Lixue Zhu, Yuanshan Yu, Chuqiang Lu, Soottawat Benjakul, Charles Brennan, Margaret Anne Brennan
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 1808-1817 (2022)
To predict the maturity of bananas, the present study used non-destructive methods to analyze changes in the sweetness and color of the stalks, middles, and tips of bananas during ripening. The results indicated that the respective maturation of thes
Externí odkaz:
https://doaj.org/article/0fe72a2bd85a4f32843f76f1c429a886