Examination of Salmonella Prevalence in Pigs Through Rye‐Based Feeding and Coarser Feed Structure Under Field Conditions.

Autor: Lindhaus, Jens Gerrit, Reckels, Bernd, Chuppava, Bussarakam, Grone, Richard, Visscher, Christian, Hartung, Clara Berenike

Publikováno v: Veterinary Medicine & Science; Nov2024, Vol. 10 Issue 6, p1-10, 10p

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Digestibility of a Lignocellulose Supplemented Diet and Fecal Quality in Beagle Dogs.

Autor: Abd El-Wahab, Amr^1,2 (AUTHOR) amrwahab5@mans.edu.eg, Chuppava, Bussarakam¹ (AUTHOR) bussarakam.chuppava@tiho-hannover.de, Siebert, Diana-Christin¹ (AUTHOR) christian.visscher@tiho-hannover.de, Visscher, Christian¹ (AUTHOR) josef.kamphues@tiho-hannover.de, Kamphues, Josef¹ (AUTHOR)

Publikováno v: Animals (2076-2615). Aug2022, Vol. 12 Issue 15, p1965-1965. 10p.

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High Dietary Intake of Rye Affects Porcine Gut Microbiota in a Salmonella Typhimurium Infection Study

Autor: Hankel, Julia, Chuppava, Bussarakam, Wilke, Volker, Hartung, Clara Berenike, Muthukumarasamy, Uthayakumar, Strowig, Till, Bach Knudsen, Knud Erik, Kamphues, Josef, Visscher, Christian

Publikováno v: Hankel, J, Chuppava, B, Wilke, V, Hartung, C B, Muthukumarasamy, U, Strowig, T, Bach Knudsen, K E, Kamphues, J & Visscher, C 2022, ' High Dietary Intake of Rye Affects Porcine Gut Microbiota in a Salmonella Typhimurium Infection Study ', Plants, vol. 11, no. 17, 2232 . https://doi.org/10.3390/plants11172232

Bacterial fermentation of undigested carbohydrates in the hindgut has considerable potential for the stimulation or inhibition of the growth of distinct bacteria within microbiota. The aim of the present study was to evaluate whether high levels of r

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https://pure.au.dk/portal/da/publications/high-dietary-intake-of-rye-affects-porcine-gut-microbiota-in-a-salmonella-typhimurium-infection-study(1c131768-07d3-4b64-a476-c4bc4da7bcb1).html